Description
This Delicious Slow-Cooker Maple Glazed Carrots & Brussels Sprouts recipe offers a perfect balance of sweet and savory flavors. Tender Brussels sprouts and carrots are coated in a rich maple syrup glaze with hints of Dijon mustard and garlic, slow-cooked to perfection. Easily prepared in a slow cooker, this comforting side dish is ideal for holiday meals or any day when you want a flavorful vegetable accompaniment that requires minimal effort.
Ingredients
Scale
Vegetables
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb carrots, peeled and sliced
Glaze
- 3 tablespoons maple syrup
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
Finishing
- 1 tablespoon balsamic vinegar
- Chopped fresh parsley (for garnish, optional)
Instructions
- Prepare the glaze: In a large bowl, whisk together the maple syrup, melted butter, olive oil, Dijon mustard, garlic powder, salt, black pepper, and crushed red pepper flakes if using. Make sure the ingredients are fully combined to create a smooth glaze.
- Coat the vegetables: Add the trimmed and halved Brussels sprouts and peeled, sliced carrots to the glaze. Toss thoroughly until all the vegetables are evenly coated with the mixture to ensure they absorb the flavors evenly during cooking.
- Cook in slow cooker: Transfer the coated vegetables along with the glaze mixture into a 4 to 6 quart slow cooker. Cover the slow cooker and set the temperature to low. Cook for 4 to 5 hours, or alternatively on high for 2 to 3 hours. Cook until the vegetables are tender but still hold their shape without becoming mushy.
- Finish and serve: Before serving, drizzle the balsamic vinegar over the cooked vegetables and gently toss them to distribute the vinegar evenly. Garnish with chopped fresh parsley if desired, then serve warm as a delightful side dish.
Notes
- For added texture and flavor, sprinkle toasted pecans or crumbled goat cheese on top just before serving.
- Leftovers can be roasted in the oven to develop a caramelized, slightly crisp texture, enhancing the flavor for the next day.
