Description
These Easy Apple Cinnamon Muffins are a delightful treat perfect for breakfast or a cozy snack. Soft, moist muffins filled with tender chopped apples and warm cinnamon, topped with a buttery streusel and a sweet powdered sugar glaze. Simple to make and perfect for sharing!
Ingredients
Scale
Muffin Batter
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup melted unsalted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and chopped apples
Streusel Topping
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter
Glaze
- 1/2 cup powdered sugar
- 1 to 2 teaspoons milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners to prevent sticking and make cleanup easier.
- Mix Dry Ingredients: In a large bowl, whisk together 2 cups of flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt to evenly distribute the leavening and spices.
- Mix Wet Ingredients: In a separate bowl, beat together 2 eggs, 1/2 cup melted unsalted butter, 1/2 cup milk, and 1 teaspoon vanilla extract for a smooth liquid base.
- Combine Batter: Gradually add the wet ingredients to the dry ingredients and mix gently until just combined to avoid overworking the batter. Fold in the chopped apples carefully for fruity texture.
- Prepare Streusel: In another bowl, combine 1/2 cup flour, 1/3 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 cup cold unsalted butter. Use your fingers or a pastry cutter to mix until the mixture is crumbly and resembles coarse sand.
- Fill Muffin Cups: Divide the batter evenly into the 12 muffin cups and sprinkle the streusel mixture evenly on top of each cup for a crunchy, sweet topping.
- Bake Muffins: Bake for 20 to 22 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prepare and Apply Glaze: Mix 1/2 cup powdered sugar with 1 to 2 teaspoons milk until smooth and drizzle over the cooled muffins to add a sweet finishing touch.
Notes
- Use tart apples like Granny Smith for a better balance of sweetness and tartness.
- Do not overmix the batter to keep muffins tender and fluffy.
- The glaze is optional but adds a nice sweet contrast to the cinnamon and apple flavors.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
