Description
This Easy One-Pan Dumplings recipe combines the rich, creamy flavors of coconut milk and red curry paste with savory dumplings baked to golden perfection. Topped with fresh green onions, chili oil crunch, cilantro, and sesame seeds, it’s a simple yet flavorful dish perfect for a quick weeknight meal.
Ingredients
Scale
Sauce Ingredients
- 1 can (13.5 ounces) coconut milk
- 2 Tablespoons red curry paste
- 2 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- ¼ teaspoon ground ginger
Dumplings
- 1 bag (16 ounces) refrigerated or frozen dumplings (your favorite kind)
Garnishes
- Sliced green onion
- Chili oil crunch
- Cilantro
- Sesame seeds
Instructions
- Preheat oven: Preheat your oven to 375 degrees Fahrenheit to get it ready for baking the dumplings.
- Prepare the sauce: In a 9×13-inch baking dish, combine the coconut milk, red curry paste, minced garlic, low-sodium soy sauce, and ground ginger. Whisk everything together thoroughly to blend the flavors evenly.
- Arrange dumplings: Place the refrigerated or frozen dumplings evenly over the sauce in the baking dish. Spoon some of the sauce over the dumplings to infuse them with flavor during baking.
- Bake dumplings: Bake the dish uncovered in the preheated oven for 15 to 20 minutes. Bake until the dumplings are golden brown and the sauce is bubbly. If you’re using frozen dumplings, you may need to extend the baking time by an additional few minutes to ensure they are fully cooked through.
- Add garnishes and serve: Carefully remove the dish from the oven. Top the dumplings with sliced green onions, chili oil crunch, fresh cilantro, and sesame seeds. Serve the dish warm and enjoy the burst of flavors.
Notes
- You can use refrigerated or frozen dumplings depending on your preference; just adjust baking time accordingly.
- For extra heat, increase the amount of red curry paste or add extra chili oil crunch as a topping.
- Ensure the baking dish is oven-safe and of appropriate size to cook the dumplings evenly in the sauce.
- Leftovers can be refrigerated for up to two days and reheated in the oven or microwave.
