Description
This classic Egg Salad Recipe is a creamy, flavorful delight perfect for sandwiches, lettuce wraps, or as a protein-packed dip. Made with hard-boiled eggs, mayonnaise, Dijon mustard, fresh herbs, and a touch of lemon juice, it’s a quick and easy meal prep favorite that offers both comfort and nutrition.
Ingredients
Scale
Egg Salad Ingredients
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon finely chopped red onion
- 1 tablespoon finely chopped celery
- 1 tablespoon chopped fresh chives or parsley
- Salt and black pepper to taste
- Paprika for garnish (optional)
Instructions
- Prepare the eggs: Roughly chop the hard-boiled and peeled eggs and place them into a medium-sized bowl.
- Mix the ingredients: Add the mayonnaise, Dijon mustard, lemon juice, finely chopped red onion, celery, and the chopped fresh chives or parsley to the eggs. Gently stir everything together until the mixture is creamy but still maintains some texture.
- Season and chill: Season the egg salad with salt and black pepper to taste. Cover and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Serve: Enjoy the egg salad on toasted bread, in lettuce wraps, or as a dip with crackers. Optionally, garnish with a sprinkle of paprika or additional fresh herbs for an appealing presentation.
Notes
- Adjust the creaminess by adding more or less mayonnaise according to your preference.
- For a tangy flavor twist, substitute some of the mayonnaise with Greek yogurt.
- This salad is ideal for sandwiches, meal prepping, or light and nutritious lunches.
