Description
This viral fluffy latte recipe combines the creamy sweetness of marshmallow fluff and peanut butter with rich espresso and cold milk foam, creating a delightfully indulgent coffee drink that’s both visually appealing and deliciously smooth. Perfect for coffee lovers looking to elevate their homemade latte experience.
Ingredients
Scale
For the Latte Base
- 3 tablespoons marshmallow fluff
- 2 tablespoons peanut butter
- 2 teaspoons light brown sugar
- â…› teaspoon salt
- 2 ounces espresso
- 1 cup milk (of choice)
- Ice to fill ¾ of the glass
For the Cold Foam Topping
- 3 tablespoons heavy cream
- 2 tablespoons milk
- 1 tablespoon marshmallow fluff
- 1 pinch salt
- 2 teaspoons nutter butter crumbs
Instructions
- Prepare the Glass: Use the back of a spoon to spread 3 tablespoons of marshmallow fluff around the inside of a glass. Then fill the glass about three-quarters full with ice to chill the drink and create refreshing contrast.
- Mix Espresso Base: In a separate glass, add 2 tablespoons peanut butter, 2 teaspoons light brown sugar, and â…› teaspoon salt. Brew 2 ounces of espresso directly over these ingredients to help dissolve them. Use a hand frother to vigorously mix until the peanut butter and sugar fully dissolve, forming a smooth, rich espresso mixture.
- Combine Latte: Pour the frothy espresso mixture into the prepared glass with marshmallow fluff and ice. Then add 1 cup of your preferred milk to complete the latte base, mixing gently if desired.
- Make Cold Foam: In another glass, combine 3 tablespoons heavy cream, 2 tablespoons milk, 1 tablespoon marshmallow fluff, and a pinch of salt. Use a hand frother to whip this mixture until it becomes thick, airy, and fluffy, perfect for topping.
- Assemble and Serve: Spoon the cold foam over the latte, creating a luscious creamy layer on top. Finish by sprinkling 2 teaspoons of nutter butter crumbs over the foam to add texture and a hint of nutty sweetness before serving immediately.
Notes
- Use freshly brewed espresso for the best flavor and crema.
- Feel free to substitute peanut butter with a nut-free butter if allergic.
- The marshmallow fluff adds sweetness and texture; do not skip for the signature fluffiness.
- Adjust sugar amount to your taste preference or omit if you prefer less sweetness.
- Cold foam can be adjusted in thickness by whipping longer for a denser foam.
- Serve immediately to enjoy the contrast between cold iced latte and creamy foam topping.
