Description
A fresh and vibrant cucumber and carrot salad featuring crisp vegetables, zesty lemon juice, and aromatic herbs, dressed simply with extra virgin olive oil, salt, and pepper. This quick and easy salad is perfect for a light, refreshing side dish or a healthy snack.
Ingredients
Scale
Vegetables
- 2 medium cucumbers (firm and unblemished)
- 2 large carrots (fresh and vibrant)
- 0.25 cup fresh parsley or dill (chopped)
Dressing
- 3 tablespoons extra virgin olive oil
- Juice of 1 medium lemon
- Salt to taste
- Pepper to taste
Instructions
- Prepare the vegetables: Peel the cucumbers and carrots, then slice them into thin rounds or matchstick shapes to ensure an even texture and bite in the salad.
- Chop the herbs: Finely chop fresh parsley or dill, depending on your preference, to add aromatic flavor to the salad.
- Combine ingredients: In a large mixing bowl, add the sliced cucumbers, carrot sticks, and chopped herbs. This forms the base of your fresh salad.
- Add dressing: Pour the extra virgin olive oil and freshly squeezed lemon juice over the vegetables and herbs, allowing the flavors to meld and coat every bite.
- Season and toss: Sprinkle salt and pepper to taste, then gently toss all ingredients together until everything is evenly mixed and coated with the dressing.
- Serve chilled (optional): For a refreshing experience, refrigerate the salad for a short time before serving.
Notes
- Use firm cucumbers for optimal crunch.
- Fresh carrots add natural sweetness and vibrant color.
- Choose between parsley or dill based on personal taste.
- This salad is best served chilled but can be enjoyed immediately.
- Adjust salt and pepper according to preference.
