If you’ve ever dreamed of biting into a cookie so big, chewy, and utterly decadent that it feels like a warm hug from the inside, then this Giant Chocolate Chip Cookies Recipe is exactly what your taste buds have been waiting for. Imagine soft, buttery dough bursting with melty semi-sweet chocolate chips in every bite, baked to golden perfection. These cookies are not just any cookies—they’re giant, shareable treats that quickly become the star of any gathering or the perfect companion for solo indulgence. Whether it’s a cozy afternoon or a festive occasion, the joy these Giant Chocolate Chip Cookies Recipe brings is simply unbeatable.
Ingredients You’ll Need
The magic behind this Giant Chocolate Chip Cookies Recipe lies in its simplicity. Each ingredient plays a crucial role, combining to create cookies with that ideal balance of softness, chewiness, and rich flavor. From the creamy butter that lends silkiness to the dough to the vanilla extract that adds warm aroma, everything is essential to getting these cookies just right.
- 2 1/4 cups all-purpose flour: Provides structure and the perfect chewy texture.
- 1 teaspoon baking soda: Helps the cookies rise slightly, giving them a lovely, soft crumb.
- 1/2 teaspoon salt: Balances sweetness and enhances all the flavors.
- 1 cup unsalted butter, softened: Brings richness and moisture; make sure it’s softened and not melted for the best results.
- 3/4 cup granulated sugar: Adds sweetness and contributes to the cookie’s crispy edges.
- 3/4 cup brown sugar, packed: Gives a deeper, caramel-like flavor and extra chew.
- 1 teaspoon vanilla extract: Infuses the cookies with a fragrant warmth that makes every bite irresistible.
- 2 large eggs: Bind the ingredients together and create a tender crumb.
- 2 cups semi-sweet chocolate chips: The star of the show—gooey, melty pockets of chocolate in every bite. You can swap in dark or milk chocolate chips if you want to mix it up.
How to Make Giant Chocolate Chip Cookies Recipe
Step 1: Preparation
Getting started is all about setting the stage for cookie perfection. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. Meanwhile, whisk together your dry ingredients—the flour, baking soda, and salt—in a bowl and set that aside. This mix will give your cookies a perfect structure and balanced flavor.
Step 2: Cream the Butter and Sugars
In a separate bowl, take the softened butter and combine it with the granulated sugar and brown sugar. Beat them together until you get a smooth, fluffy mixture. This creaming step is vital because it traps air, giving your cookies a light, tender texture while ensuring they stay moist and chewy.
Step 3: Add Vanilla and Eggs
Now, stir in the vanilla extract and eggs to your creamed butter and sugar mixture. Mix them thoroughly until smooth and well combined. This blend infuses flavor and binds the dough, preparing it for the final step.
Step 4: Combine Wet and Dry Ingredients
Gradually add your dry flour mixture into the wet ingredients but take it slow—mix just until combined to avoid overworking the dough. Overmixing can lead to tough cookies, and we want nothing less than tender, chewy giants!
Step 5: Stir in Chocolate Chips
Fold in the chocolate chips gently but thoroughly. Seeing the chocolate spread evenly through your dough guarantees that every giant cookie will be bursting with delicious pockets of melty chocolate in each bite.
Step 6: Shape the Cookies
Use a large scoop or your hands to form big, generous balls of cookie dough. Place each cookie dough ball well spaced apart on your baking sheet to allow room for spreading. The result? Those perfect giant cookies with delightfully soft centers and crispy edges.
Step 7: Bake and Cool
Bake your giant beauties for 12 to 15 minutes, watching for golden edges while the centers remain soft. Once out of the oven, let them sit on the baking sheet for a few minutes so they firm up just enough—then transfer them to a wire rack to cool completely. The smell alone will have everyone gathered around!
How to Serve Giant Chocolate Chip Cookies Recipe
Garnishes
While these cookies shine on their own, sprinkling a pinch of flaky sea salt on top right after baking adds an incredible contrast that heightens the chocolate’s richness. For an extra touch of fun, drizzle some melted chocolate or add a dollop of whipped cream when serving—perfect for impressing guests or treating yourself.
Side Dishes
Nothing pairs with this Giant Chocolate Chip Cookies Recipe quite like a cold glass of milk, but you can also go for a scoop of vanilla ice cream for an indulgent dessert experience. Hot coffee or a frothy latte balances the sweet decadence beautifully, especially during chilly evenings.
Creative Ways to Present
For parties, serve your giant cookies stacked tall with little decorative flags, or sandwich two cookies with generous layers of peanut butter or Nutella in the center for a cookie sandwich extravaganza. Another fun idea is to crumble these cookies over ice cream sundaes as a crunchy topping. The Giant Chocolate Chip Cookies Recipe really lends itself to endless creative possibilities!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keep your Giant Chocolate Chip Cookies in an airtight container at room temperature. They’ll stay fresh and soft for about 3 to 5 days, making it easy to enjoy a sweet treat whenever the cookie craving hits.
Freezing
Want to stretch your batch further? Freeze the cookie dough balls before baking, placing them on a sheet tray to freeze solid before transferring to a container or freezer bag. This way, you can bake fresh giant cookies straight from the freezer anytime! Baked cookies can also be frozen—just wrap them tightly to prevent freezer burn.
Reheating
To relive that freshly baked feeling, pop your cookie in the microwave for about 10 to 15 seconds or heat in a warm oven for a few minutes. This melts the chocolate chips again and softens the cookie center for that perfect every-time bite.
FAQs
Can I use different types of chocolate chips in this Giant Chocolate Chip Cookies Recipe?
Absolutely! While semi-sweet chocolate chips are classic, dark, milk, white chocolate chips, or even chunks make for delicious variations. Feel free to mix and match to suit your taste or get creative with nuts and dried fruit added in.
What if I don’t have unsalted butter? Can I use salted butter?
You can substitute salted butter, but be sure to reduce the added salt in the recipe slightly to avoid an overly salty cookie. Unsalted butter gives you more control over the salt balance, which is why it’s preferred.
How do I make sure my cookies stay soft and chewy?
The key is not overbaking. Remove the cookies when the edges are golden but the centers still look a bit soft. They will firm up as they cool, giving you that perfect chewy texture in the middle.
Can I make these cookies gluten-free?
Yes, by swapping the all-purpose flour with a gluten-free flour blend designed for baking, you can enjoy this Giant Chocolate Chip Cookies Recipe gluten-free. Just keep an eye on the dough consistency, as gluten-free flours can behave differently.
Why do my cookies spread too much or not enough?
If your cookies spread too much, your butter might be too soft or melted, or you may be using too much sugar. If they don’t spread enough, the dough might be too cold or the flour measurement too high. Following the recipe’s instructions about butter softness and ingredient amounts helps prevent these issues.
Final Thoughts
I cannot recommend enough giving this Giant Chocolate Chip Cookies Recipe a whirl in your kitchen. There’s something truly special about homemade giant cookies that fill the house with the sweetest aroma and bring smiles with every gooey bite. Whether you bake them for friends, family, or a little solo treat, these cookies never fail to brighten the day. So grab those ingredients, preheat that oven, and get ready to enjoy cookie bliss on a grand scale!
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 large cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Giant Chocolate Chip Cookies are soft, chewy, and packed with semi-sweet chocolate chips, perfect for sharing or an indulgent treat. With a classic buttery dough and a crispy edge, they make the ultimate homemade cookie experience.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened (Ensure it is softened but not melted.)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
Add-ins
- 2 cups semi-sweet chocolate chips (Feel free to experiment with different types of chocolate.)
Instructions
- Preparation: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking and encourage even baking.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as it will be added to the wet ingredients later.
- Cream Butter and Sugars: In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is smooth and fluffy, ensuring a light texture in your cookies.
- Add Vanilla and Eggs: Mix in the vanilla extract and eggs to the creamed butter and sugar, stirring until the ingredients are fully combined and the mixture is smooth.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the dough which can make the cookies tough.
- Incorporate Chocolate Chips: Stir in the semi-sweet chocolate chips evenly throughout the dough for consistent chocolate distribution in each cookie.
- Form Dough Balls: Using a large scoop or your hands, shape the dough into giant balls. Place them well spaced on the prepared baking sheet to allow room for spreading.
- Bake Cookies: Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the centers remain soft, to achieve the perfect chewy texture.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set without becoming crumbly.
Notes
- Ensure butter is softened but not melted for the right cookie texture.
- Do not overmix the dough once the dry ingredients are added to prevent tough cookies.
- Feel free to experiment with different types of chocolate chips such as dark, milk, or white chocolate.
- Spacing dough balls properly on the baking sheet is essential to avoid cookies merging together during baking.
- For a chewier cookie, slightly underbake by removing them when centers still look soft.
