Description

This Gingerbread Latte recipe brings the cozy flavors of gingerbread spices combined with rich espresso and steamed milk, creating a warm, comforting beverage perfect for chilly days or festive occasions. Sweetened with maple syrup and molasses, this latte has a balanced spicy-sweet profile topped with optional whipped cream and warming spices for a delightful homemade treat.

Ingredients

Scale

Syrup

2-3 tablespoons maple syrup (or honey)
1 tablespoon molasses
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground cloves
1-2 teaspoons hot water, as needed to thin

Beverage

4 shots espresso (4 ounces or 120 milliliters)
1 cup milk, dairy or non-dairy (or 1 ¼ cup for a creamier latte)

Toppings (optional)

Whipped cream
Cinnamon or nutmeg for topping
Mini gingerbread men sprinkles or cookies for garnish

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Instructions

Make the gingerbread syrup: In a small bowl, combine the maple syrup (or honey), molasses, ground ginger, ground cinnamon, nutmeg, and cloves. Add 1 to 2 teaspoons of hot water as needed to thin the mixture until it becomes pourable.
Mix syrup with espresso: Pour the warm gingerbread syrup into the freshly brewed hot espresso shots and stir thoroughly until the syrup is fully dissolved.
Steam the milk using your preferred method: You can use any of the following methods:
– Steam wand: Submerge the wand tip just below the surface of the milk and steam until silky textured and heated to 150-155°F.
– Handheld frother: Heat the milk in the microwave or stovetop until hot but not boiling, then froth until foamy.
– Stovetop: Warm the milk gently in a small pot over medium heat until hot and steamy, then whisk briskly to incorporate air and create foam.
Assemble the latte: Divide the espresso and gingerbread syrup mixture evenly between two mugs. Pour the steamed milk over the espresso, using a spoon to hold back foam initially, and then spoon the foam over the top.
Add toppings if desired: Finish with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg. For an extra festive touch, garnish with mini gingerbread men sprinkles or cookies.

Notes

You can adjust the sweetness by varying the amount of maple syrup or honey.
Choose dairy or non-dairy milk according to your preference; oat milk works great for frothing.
Use freshly ground spices for the best aromatic flavor.
For a bolder coffee flavor, use a stronger espresso or cold brew concentrate.
To easily heat milk to the right temperature without a thermometer, heat until steam just starts to rise and the milk is hot to the touch but not boiling.