Description
This Greek Lemon Chicken & Potatoes recipe features tender, juicy chicken thighs roasted alongside golden baby potatoes, all infused with bright lemon juice, garlic, and oregano. The dish is baked to perfection, resulting in crisp skin, savory herbs, and a citrusy aroma that makes for a comforting and flavorful family meal.
Ingredients
Scale
Chicken and Marinade
- 4-6 bone-in, skin-on chicken thighs or drumsticks
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon dried oregano (or fresh oregano equivalent)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup chicken broth or water
- 1 lemon, thinly sliced (for roasting)
Potatoes
- 1.5 pounds Yukon gold or baby potatoes, cut into uniform pieces
Instructions
- Prepare Marinade: In a large bowl, whisk together the freshly squeezed lemon juice, olive oil, minced garlic, dried oregano, salt, and freshly ground black pepper. This marinade will impart bright and zesty flavors to the chicken and potatoes.
- Marinate Chicken and Potatoes: Add the chicken pieces and cut potatoes into the bowl with the marinade. Toss thoroughly to coat all pieces evenly, then cover and let them rest for at least 30 minutes to absorb the flavors deeply.
- Arrange in Baking Dish: Transfer the marinated chicken and potatoes in a single even layer into a roasting pan or baking dish. Arrange the thin lemon slices on top of the chicken pieces for added citrus aroma and flavor during roasting.
- Preheat Oven and Bake: Preheat your oven to 400°F (200°C). Place the dish in the oven and bake for 45-50 minutes until the chicken skin is crisp and golden brown and the potatoes are tender when pierced with a fork.
- Rest and Serve: Remove the dish from the oven and let the chicken rest for about 5 minutes. Optionally drizzle the pan juices over the chicken and potatoes to enhance the bold lemony taste before serving.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- Use bone-in, skin-on chicken for the best flavor and moisture retention.
- Uniformly cut potatoes ensure even cooking alongside the chicken.
- Fresh herbs like oregano can be used instead of dried; use three times the amount if substituting fresh oregano.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
