Description
This refreshing and delightful Grilled Watermelon with Feta and Balsamic Vinegar recipe combines the natural sweetness of watermelon with the salty tang of feta cheese and the rich depth of balsamic vinegar, finished with fresh basil and olive oil. Perfect as a unique appetizer or summer side dish that’s quick and easy to prepare.
Ingredients
Scale
Ingredients
- 1 small seedless watermelon
- 1 cup feta cheese
- Thick balsamic vinegar, for drizzling
- Fresh basil, shredded
- Good quality tasting olive oil, for brushing and drizzling
- Salt, a pinch for seasoning
Instructions
- Slice the Watermelon: Slice the watermelon into your preferred shape; stick shapes are recommended for easy handling but wedges work well too. You may leave the green rind on if you want a handheld style, or remove it according to your preference.
- Prepare and Heat Grill: Heat your grill or grill pan to medium-high heat. Lightly brush some olive oil onto the grill grates to prevent sticking.
- Grill the Watermelon: Place watermelon slices onto the grill and cook for a few minutes on each side until grill marks begin to form and the watermelon is slightly warmed through.
- Assemble and Serve: Remove the grilled watermelon from the grill and arrange on a serving platter. Sprinkle each piece with a small pinch of salt, then drizzle generously with thick balsamic vinegar and olive oil. Top with crumbled feta and shredded fresh basil. Serve immediately while warm to enjoy the flavors at their best.
Notes
- Using thick balsamic vinegar enhances the flavor without making the watermelon soggy.
- Leaving the rind on makes it easier to hold, but removing it is fine if preferred.
- You can substitute fresh herbs like mint for basil for a different flavor profile.
- Ensure the grill is properly oiled to prevent watermelon from sticking or tearing.
