Description
Hawaiian Chicken Long Rice Soup is a comforting and flavorful traditional dish featuring tender chicken thighs simmered in a fragrant broth with fresh ginger, low-sodium soy sauce, and delicate cellophane noodles. This easy-to-make soup is perfect for a cozy meal, garnished with fresh green onions for added brightness.
Ingredients
Scale
Chicken and Broth
- 2 to 3 pounds chicken thighs, skin removed
- 32 ounces low-sodium chicken broth
- 1 tablespoon low-sodium soy sauce
- 1½ teaspoons grated fresh ginger
- 1 teaspoon kosher salt
Noodles and Garnish
- 1 (8-ounce) package cellophane (glass) noodles
- Green onions, thinly sliced (for garnish)
Instructions
- Combine Ingredients: In a large pot, add the chicken thighs, chicken broth, soy sauce, grated fresh ginger, and kosher salt to begin building the broth flavor.
- Simmer the Chicken: Bring the mixture to a boil over medium-high heat, then reduce to a gentle simmer. Let it cook uncovered for about 30 minutes until the chicken is fully cooked and the broth slightly concentrates.
- Soften the Noodles: While the soup simmers, place the cellophane noodles in a large bowl and cover with warm water. Allow them to soak for approximately 30 minutes until they become soft but not fully cooked.
- Shred the Chicken: Remove the cooked chicken thighs from the pot and shred or chop them into bite-sized pieces for easy eating.
- Combine and Finish Cooking: Return the shredded chicken and softened noodles to the pot. Simmer for an additional 5 minutes until the noodles turn clear and are fully cooked through.
- Serve: Ladle the soup into bowls, garnish generously with thinly sliced green onions, and serve hot for a delicious, comforting meal.
Notes
- Use low-sodium chicken broth and soy sauce to control salt levels and keep the soup light.
- Skinless chicken thighs provide tenderness and flavor without excess fat.
- Cellophane noodles are delicate, so avoid over-soaking to prevent mushiness.
- Optional: Add a dash of white pepper or a squeeze of lime for an extra flavor boost.
- Leftovers store well in the refrigerator for up to 3 days and reheat gently over low heat.
