Description
A hearty and delicious hamburger soup made with lean ground beef, fresh vegetables, and savory seasonings. Perfect for a comforting meal that’s easy to prepare and packed with flavor.
Ingredients
Scale
Meat and Aromatics
- 2 tablespoons olive oil
- 2 pounds lean ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
Soup Base
- 1 (6-ounce) can tomato paste
- 6 cups beef broth or chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- ½ teaspoon sugar
Vegetables
- 2 medium potatoes, cut into ½-inch cubes
- 3 ½ cups frozen mixed vegetables
Seasoning
- Salt and pepper, to taste
Instructions
- Cook the beef and aromatics: Heat the olive oil in a large pot over medium-high heat. Add the ground beef, diced onion, and minced garlic. Cook, stirring occasionally, for 8-9 minutes or until the beef is browned and no longer pink, and the onions are softened.
- Add the soup base: Stir in the tomato paste, beef broth, Worcestershire sauce, Italian seasoning, and sugar. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 10 minutes to allow the flavors to meld.
- Simmer with vegetables: Add the cubed potatoes and frozen mixed vegetables to the pot. Bring the soup back to a simmer and cook for 10-15 minutes, or until the potatoes are tender when pierced with a fork. Season with salt and pepper to taste, adjusting according to the saltiness of your broth.
Notes
- You can substitute chicken broth for beef broth if preferred, but it will slightly alter the flavor.
- Feel free to use fresh vegetables instead of frozen; adjust cooking time accordingly.
- For a thicker soup, mash some of the potatoes before serving.
- This soup freezes well—cool completely before freezing in airtight containers.
- Adjust seasoning quantities to match your taste and dietary preferences.
