Description
A quick and flavorful Hibachi Noodles recipe featuring tender noodles sautéed with garlic, butter, and a savory blend of soy and teriyaki sauces, finished with sesame oil and optional sesame seeds for an authentic touch.
Ingredients
Scale
Main Ingredients
- 1 lb. linguine or noodles/pasta of choice, cooked al dente
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 3 tablespoons sugar
- 4 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- Salt and pepper, to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Melt Butter: In a skillet over medium-high heat, melt the butter to prepare a rich base for the noodles.
- Sauté Garlic: Add the minced garlic and sauté until fragrant to infuse the butter with its aromatic flavor.
- Add Noodles: Add the cooked noodles to the skillet and stir to coat them evenly with the garlic butter mixture.
- Add Sauces and Sugar: Stir in the sugar, soy sauce, and teriyaki sauce, mixing well until the noodles are uniformly coated in the flavorful sauce.
- Season: Add salt and pepper to taste, adjusting the seasoning to your preference.
- Finish with Sesame Oil: Remove the skillet from heat and drizzle the sesame oil over the noodles to add a nutty aroma and flavor.
- Garnish and Serve: Garnish with sesame seeds if desired. Serve the Hibachi Noodles hot for best taste.
Notes
- Cook noodles just until al dente to prevent overcooking when sautéing.
- Adjust sugar and soy sauce according to your sweetness and saltiness preference.
- Use gluten-free soy sauce if you need the recipe to be gluten-free.
- Sesame seeds are optional but add a nice crunch and visual appeal.
- To make it vegetarian, ensure the teriyaki sauce contains no animal products.
- Serve immediately as the noodles are best enjoyed fresh.
