Description
Delight in these homemade cinnamon twists, a simple yet irresistible treat made with flaky puff pastry brushed with a cinnamon-sugar glaze. Perfectly golden and crisp on the outside with a tender, buttery texture inside, these twists make a wonderful snack or dessert for any occasion.
Ingredients
Scale
Main Ingredients
- 1 sheet puff pastry (thawed)
- 2 tablespoons ground cinnamon
- 3 tablespoons granulated sugar
- 1 egg (for egg wash)
- 1 teaspoon vanilla extract
- Flour (for dusting)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the puff pastry twists.
- Prepare the pastry: Lightly dust your countertop with flour and unroll the thawed puff pastry sheet carefully to prevent sticking.
- Mix cinnamon sugar: In a small bowl, combine 2 tablespoons of ground cinnamon with 3 tablespoons of granulated sugar, mixing thoroughly to distribute the flavors evenly.
- Sprinkle the mixture: Evenly sprinkle the cinnamon-sugar mixture over the entire surface of the puff pastry, ensuring full coverage for that signature sweet spice.
- Cut and twist: Using a knife or pizza cutter, slice the pastry into strips about 1 inch wide, then twist each strip two to three times to create the classic twisted shape.
- Arrange on baking sheet: Place the twisted strips on a parchment-lined baking sheet, spaced slightly apart to allow for puffing during baking.
- Prepare egg wash: Whisk the egg with a small amount of water and add 1 teaspoon of vanilla extract, then brush this egg wash over the twists to achieve a shiny, golden finish after baking.
- Bake: Bake the twists in the preheated oven for 12-15 minutes until they are puffed up, golden brown, and crisp.
Notes
- Make sure the puff pastry is fully thawed but still cold for best results.
- For a richer flavor, you can sprinkle a little coarse sugar on top after brushing the egg wash.
- If you like, serve these cinnamon twists warm with a cup of coffee or tea.
- You can store leftover twists in an airtight container at room temperature for up to 2 days.
- For a dairy-free option, substitute the egg wash with a mixture of maple syrup and milk alternative.
