Description
This Honey Bear Pizza combines sweet honey and savory flavors like bacon and chicken on a perfectly baked crust topped with mozzarella, goat cheese, and Parmesan. The dough is homemade with active dry yeast and olive oil, and the final pizza is garnished with fresh basil and optional red pepper flakes for a gourmet, 5-star taste experience.
Ingredients
Scale
For the Dough:
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Toppings:
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup crumbled goat cheese
- 1/4 cup grated Parmesan cheese
- 4 slices cooked bacon, chopped
- 1/2 cup cooked chicken breast, shredded
- 1/4 cup honey
- 1/4 cup caramelized onions
- 1/4 cup sliced fresh basil leaves
- Optional: red pepper flakes for garnish
Instructions
- Activate the Yeast: In a small bowl, dissolve the active dry yeast and sugar in 1 cup of warm water. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active and ready.
- Prepare the Dough: In a large bowl, combine 2 1/2 cups all-purpose flour and 1 teaspoon salt. Pour in the yeast mixture along with 2 tablespoons olive oil. Mix and knead the dough for 8-10 minutes until smooth and elastic, forming a cohesive ball.
- Let Dough Rise: Cover the dough with a clean towel or plastic wrap and place it in a warm spot. Allow it to rise for 1-2 hours or until it doubles in size, which facilitates a light, airy crust.
- Preheat Oven: Set your oven to 475°F (245°C) and prepare your pizza stone or baking sheet by lightly flouring or oiling it for easy dough transfer.
- Shape the Dough: Roll out the risen dough on a floured surface to your preferred thickness. Transfer the dough carefully onto the pizza stone or baking sheet.
- Add Sauce and Cheese: Spread 1/2 cup of pizza sauce evenly over the dough base. Sprinkle 2 cups shredded mozzarella, 1/2 cup crumbled goat cheese, and 1/4 cup grated Parmesan evenly on top.
- Add Toppings: Distribute 4 slices of chopped cooked bacon, 1/2 cup shredded cooked chicken, and 1/4 cup caramelized onions evenly over the cheeses.
- Drizzle Honey & Bake: Drizzle 1/4 cup honey evenly over the toppings to blend sweet and savory flavors. Bake the pizza in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
- Garnish and Serve: Remove the pizza from the oven. Garnish with 1/4 cup fresh basil leaves and sprinkle optional red pepper flakes as desired. Slice and serve immediately while hot.
Notes
- For extra flavor, allow the dough to rise overnight in the refrigerator for a slower fermentation process.
- You can substitute honey with maple syrup for a slightly different sweet note.
- Use pre-cooked bacon and chicken to reduce preparation time.
