Description
Delight in the warm, sweet goodness of Honey Butter Cornbread, a classic Southern-style treat combining golden cornmeal with a luscious honey butter blend. This easy-to-make recipe yields a moist and tender bread with a perfect balance of sweetness and buttery richness, ideal for serving alongside chili, soups, or as a comforting snack.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1/4 cup honey
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for even baking.
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt, stirring until they are evenly mixed.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, honey, melted butter, and eggs until smooth and well blended.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined; avoid overmixing to keep the cornbread tender.
- Prepare Baking Pan: Grease a baking pan of your choice to prevent sticking, then pour the batter evenly into the pan.
- Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove from the oven and allow the cornbread to cool for a few minutes before slicing and serving.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Honey can be substituted with maple syrup if preferred.
- Ensure not to overmix the batter to avoid dense cornbread.
- The baking time may vary slightly depending on your oven, so check doneness with a toothpick.
- Serve warm with additional honey butter spread for extra indulgence.
