If you have a soft spot for classic textures and that perfect touch of sweetness, then you are going to adore this Iced Oatmeal Cookies – Crumbl Copycat Recipe. These cookies capture the warmth of hearty oats combined with a gentle spice and a smooth, glossy icing that elevates every bite. Whether you’re craving a comforting treat for afternoon tea or a delightful snack to impress friends, this recipe offers a cozy, irresistible bake that tastes just like the Crumbl favorite you know and love.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for nailing the distinct chewy texture and sweet spiced flavor of the cookies. Each plays a crucial role in balancing softness, taste, and that perfect oat crunch you crave.
- Butter (1/2 cup, softened): Provides richness and a tender crumb to the cookies.
- Brown sugar (1/3 cup): Adds moisture and a deep, caramel-y sweetness.
- Granulated sugar (1/4 cup): Balances sweetness and helps with cookie structure.
- Vanilla extract (1 tbsp): Infuses warm aroma and enhances flavor depth.
- Egg (1 large, room temperature): Binds ingredients and contributes to softness.
- Old-fashioned rolled oats (1 1/4 cups): Gives the signature hearty texture and nutty flavor.
- All-purpose flour (1 cup): The base that holds the cookie together without heaviness.
- Cinnamon (1/4 tsp): Adds a subtle spicy warmth that complements the oats.
- Nutmeg (pinch): Offers a hint of earthy complexity.
- Baking soda (1/2 tsp): Helps the cookies rise just enough to stay soft.
- Salt (1/4 tsp): Balances sweetness and enhances flavor layers.
- Powdered sugar (3/4 cup): For the smooth, sweet icing drizzle on top.
- Milk (1.5 tbsp): Thins the icing to the perfect consistency.
- Vanilla (1/4 tsp): Brightens the icing with extra vanilla warmth.
How to Make Iced Oatmeal Cookies – Crumbl Copycat Recipe
Step 1: Prep Your Oven and Baking Surface
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies bake evenly and cleanly, making removal and cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is critical because it incorporates air into the dough, helping your cookies turn out soft and tender.
Step 3: Add Egg and Vanilla
Beat in the room-temperature egg and vanilla extract until fully combined. These ingredients bring moisture and enhance the classic sweet aroma that makes these cookies so comforting.
Step 4: Combine Dry Ingredients and Mix
In a separate bowl or alongside the wet ingredients, stir in the all-purpose flour, old-fashioned rolled oats, cinnamon, nutmeg, baking soda, and salt. Mix just until the ingredients meld together—overmixing can lead to tougher cookies.
Step 5: Scoop and Bake
Drop rounded spoonfuls of dough onto the prepared baking sheet using a cookie scoop for even sizing. Slightly flatten them to encourage an even bake. Pop these beauties in the oven for about 10 minutes. The cookies should be soft and slightly set—avoid overbaking to keep them chewy.
Step 6: Cool and Ice Your Cookies
Allow the cookies to cool for around 20 minutes on the baking sheet so they firm up but stay soft inside. While cooling, whisk the powdered sugar, milk, and vanilla together to create a smooth icing. Drizzle the icing generously over each cookie, letting it set before serving.
How to Serve Iced Oatmeal Cookies – Crumbl Copycat Recipe
Garnishes
For a fun twist, sprinkle a tiny bit of cinnamon or nutmeg right over the icing, or add a few chopped nuts like pecans or walnuts on top before the icing sets. These subtle garnishes add visual appeal and a touch of crunch.
Side Dishes
Pairing your Iced Oatmeal Cookies – Crumbl Copycat Recipe with a tall glass of cold milk, a cup of spiced chai tea, or even a lightly brewed coffee makes for a perfectly rounded snack experience that satisfies every craving.
Creative Ways to Present
If you want to impress guests, serve these cookies on a rustic wooden board adorned with fresh berries or fruit slices, or stack them with parchment between layers inside a clear glass jar for an inviting homemade gift idea.
Make Ahead and Storage
Storing Leftovers
Store your baked cookies in an airtight container at room temperature. They remain wonderfully soft and fresh for about 3-4 days, perfect if you want to enjoy your Iced Oatmeal Cookies – Crumbl Copycat Recipe as a treat throughout the week.
Freezing
You can freeze these cookies unwaxed or iced by placing them in a single layer on a tray first, then transferring them into a freezer-safe bag or container after they’re firm. Frozen cookies keep well for up to 2 months and thaw quickly at room temperature.
Reheating
If you want to bring your cookies back to that just-baked warmth, gently warm them in the microwave for about 10-15 seconds. This softens the icing slightly and revives the chewy texture beautifully.
FAQs
Can I use quick oats instead of old-fashioned rolled oats?
While quick oats can work in a pinch, old-fashioned rolled oats provide a better chewy texture and more pronounced oat flavor, which makes this recipe shine.
How thick should I make the icing?
The icing should be thick enough to coat a spoon but thin enough to drizzle smoothly over the cookies. If it’s too thick, add a splash more milk; if too thin, add a little more powdered sugar.
Are these cookies gluten-free?
This recipe uses all-purpose flour, so it’s not gluten-free. However, you can experiment with gluten-free flour blends that have similar properties but be mindful that texture might vary.
Can I add raisins or nuts to the dough?
Absolutely! Adding raisins or nuts boosts the classic oatmeal cookie vibe and adds extra texture and flavor — just fold them in with the oats and flour.
Why are my cookies too flat or spread out?
If your cookies spread too much, make sure your butter is not too melted before mixing. Also, chilling the dough for 30 minutes can help prevent excessive spreading, keeping your cookies thick and chewy.
Final Thoughts
There is something truly comforting about biting into a soft, perfectly spiced cookie glazed with sweet icing. The Iced Oatmeal Cookies – Crumbl Copycat Recipe brings those bakery moments right into your kitchen with ease and warmth. So go ahead, grab your ingredients, and bake a batch to fill your home with that inviting aroma and joy—you won’t regret it!
Print
Iced Oatmeal Cookies – Crumbl Copycat Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately eight cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Iced Oatmeal Cookies are a delightful Crumbl copycat recipe featuring soft, chewy oatmeal cookies topped with a sweet vanilla glaze. Perfect for anyone craving a comforting and classic treat with a hint of cinnamon and nutmeg spice, these cookies combine the heartiness of old-fashioned oats with a smooth, sugary icing that adds just the right amount of sweetness.
Ingredients
Cookie Dough
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (room temperature)
- 1 & 1/4 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
Icing
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream butter and sugars: In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is fluffy and light in texture. Then add the egg and vanilla extract, mixing thoroughly until well combined.
- Mix dry ingredients: Stir in the all-purpose flour, old-fashioned oats, cinnamon, nutmeg, baking soda, and salt into the wet mixture, just until the dough is combined to avoid overmixing and tough cookies.
- Shape and bake cookies: Using a cookie scoop, portion rounded scoops of dough onto the prepared baking sheet and flatten each slightly. Bake in the preheated oven for about 10 minutes, until the cookies are soft but fully baked.
- Cool and ice cookies: Allow the cookies to cool on the baking sheet for about 20 minutes before transferring them to a cooling rack. Meanwhile, whisk together powdered sugar, milk, and vanilla extract to make the icing, then drizzle it over the cooled cookies to finish.
Notes
- For best texture, ensure the butter is softened but not melted before creaming.
- Room temperature egg helps create a smooth batter.
- Use old-fashioned rolled oats for the best chewy texture.
- Do not overbake cookies; they should remain soft in the center upon removal.
- The icing can be adjusted in thickness by adding more powdered sugar or milk as needed.
