Description
This Italian Focaccia Sandwich is a quick and flavorful comfort food perfect for an easy lunch or light dinner. Featuring a thick, airy focaccia loaf layered with creamy burrata, savory prosciutto, spicy salami, fresh arugula dressed with olive oil, and a thin spread of pesto sauce, it’s a perfect combination of textures and flavors. Ready in just 15 minutes, this sandwich pairs wonderfully with a side of crunchy chips for a complete and satisfying meal.
Ingredients
Scale
Main Ingredients
- 1 loaf Focaccia (about 1 inch thick)
- 2 tablespoons Pesto Sauce (thin layer)
- 8 ounces Burrata Cheese (room temperature)
- 4 ounces Prosciutto (thinly sliced)
- 4 ounces Salami (thinly sliced)
- 2 cups Arugula (lightly drizzled with olive oil, salt, and pepper)
- 2 tablespoons Olive Oil (extra virgin)
- 1 bag Hal’s NY Backyard BBQ Chips (for serving)
Instructions
- Slice the Focaccia: Using a sharp serrated knife, slice the focaccia loaf in half lengthwise to create a top and bottom half for your sandwich.
- Spread the Pesto: Evenly spread 2 tablespoons of pesto sauce over the bottom half of the sliced focaccia to infuse rich, herby flavor.
- Add Burrata Cheese: Generously layer pieces of room-temperature burrata cheese over the pesto, allowing the creamy texture to complement the bread.
- Layer Prosciutto: Add thinly sliced prosciutto over the burrata, providing a delicate saltiness and meaty depth.
- Layer Salami: Follow with a layer of thinly sliced salami to introduce a slightly spicy, savory note to the sandwich.
- Add Arugula: Scatter lightly dressed arugula leaves on top, drizzled previously with olive oil, salt, and pepper, for a fresh, peppery bite.
- Assemble the Sandwich: Place the other half of the focaccia on top and gently press down to compact the sandwich slightly without squashing the ingredients.
- Serve: Slice the sandwich into serving pieces if desired, and serve immediately with a bag of Hal’s NY Backyard BBQ Chips on the side for a delightful crunch.
Notes
- Use room-temperature burrata to ensure creamy texture that spreads easily over the sandwich.
- For a vegetarian version, omit the prosciutto and salami and add grilled vegetables or roasted red peppers instead.
- Lightly oil and season the arugula ahead of time to enhance its flavor and freshness.
- If you prefer a warm sandwich, lightly toast the assembled focaccia in an oven or pan before slicing.
- The sandwich is best enjoyed fresh to maintain the crispness of the focaccia and the creaminess of the cheese.
