Description
These Keto Crispy Reuben Roll-Ups are a delicious and low-carb twist on the classic Reuben sandwich. Featuring crispy baked Swiss cheese as the wrap, tender corned beef, tangy sauerkraut, and a flavorful homemade dressing, these roll-ups come together quickly for a perfect keto-friendly appetizer or snack.
Ingredients
Scale
Cheese Circles
- 2 cups shredded Swiss cheese
Filling
- 8 ounces sliced corned beef
- 1 cup drained sauerkraut
Dressing
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 1/2 tablespoons sugar-free ketchup
- 2 teaspoons Swerve confectioners sugar substitute
- 1 tablespoon prepared horseradish sauce
- 1 pinch paprika
Instructions
- Preheat Oven: Set your oven temperature to 400°F (204°C) and allow it to fully preheat to ensure even baking of the cheese circles.
- Prepare Cheese Circles: On a parchment-lined baking sheet, portion the shredded Swiss cheese into 8 equal circles. Use two baking sheets if necessary to avoid overcrowding and ensure that the cheese crisps evenly.
- Bake Cheese Circles: Place the baking sheet(s) in the oven and bake the cheese for 6 to 8 minutes, or until the edges turn a golden brown and the cheese becomes crispy.
- Make Dressing: While the cheese is baking, combine the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioners sugar substitute, prepared horseradish sauce, and a pinch of paprika in a bowl. Stir these ingredients until the dressing is fully emulsified and smooth.
- Cool Cheese Circles: Remove the baked cheese circles from the oven and let them cool on the baking sheet for about 1 minute to set slightly, making them easier to handle.
- Assemble Roll-Ups: Place several slices of corned beef and a portion of sauerkraut on each of the cheese circles. Drizzle the prepared dressing over the filling to add flavor and moisture.
- Form Roll-Ups: Quickly fold the cheese circles over the fillings to create roll-ups before the cheese becomes too firm to shape.
- Serve: Allow the roll-ups to rest briefly so the exterior crisps up further, then serve immediately for the best texture and flavor.
Notes
- Make sure to drain the sauerkraut thoroughly to avoid soggy cheese circles.
- Work quickly when folding the cheese roll-ups as the cheese hardens rapidly once out of the oven.
- If you want more tang, add extra horseradish sauce to the dressing.
- These roll-ups are best eaten fresh to enjoy the crispy texture.
- Double the recipe to serve larger groups or for leftovers.
