Description
These Loaded Brownie Mix Cookies combine the rich, fudgy texture of brownies with the fun, handheld format of cookies. Easy to make with a boxed brownie mix and loaded with chocolate chips, nuts, and optional colorful M&Ms or mini marshmallows, these cookies are perfect for a quick and satisfying treat that everyone will love.
Ingredients
Scale
Main Ingredients
- 1 box brownie mix (any variety)
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Add-ins
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts (or nuts of your choice)
- 1/4 cup M&Ms or mini marshmallows (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, combine the boxed brownie mix, all-purpose flour, and salt, stirring to evenly distribute the dry ingredients.
- Add Wet Ingredients: Add the vegetable oil, large eggs, and vanilla extract to the dry mixture and stir thoroughly until the dough is fully combined and smooth.
- Incorporate Add-Ins: Fold in the chocolate chips, chopped walnuts, and optional add-ins such as M&Ms or mini marshmallows, distributing them evenly throughout the cookie dough.
- Form Cookies: Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake the cookies for 8-10 minutes, or until the edges are set but the centers remain soft, aiming to achieve that classic chewy brownie cookie texture.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes to set further, then transfer them to a wire rack to cool completely before serving.
Notes
- For a nut-free version, omit the walnuts or substitute with seeds like pumpkin or sunflower seeds.
- To make these cookies gluten free, use a gluten-free brownie mix and gluten-free all-purpose flour.
- Keep an eye on the baking time as oven temperatures vary; slightly underbaking will keep the cookies chewy.
- Feel free to customize with your favorite mix-ins such as white chocolate chips, peanut butter chips, or dried fruit.
- Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
