If you are craving a delightful dish that combines crispy, golden chicken with the rich flavors of cheese and Italian herbs, the Longhorn Steakhouse Parmesan Chicken Recipe is an absolute must-try. This classic comfort food brings together tender chicken breasts coated in a seasoned breadcrumb crust, topped with a luscious blend of Parmesan, mozzarella, and garlic, and baked to bubbly perfection. The balance of textures and savory notes makes it one of those dishes you’ll want to make again and again, perfect for weeknight dinners or special occasions when you want to treat yourself or loved ones to restaurant-quality food right at home.
Ingredients You’ll Need
Simple ingredients are the heart of this Longhorn Steakhouse Parmesan Chicken Recipe, each playing a crucial role in creating flavors that sing and textures that delight. From the crispy breadcrumb coating to the creamy cheesy topping, these components work harmoniously to produce an irresistible meal.
- 4 boneless skinless chicken breasts: The star of the dish, these provide a juicy and tender base.
- 1 cup bread crumbs: Adds a crunchy and flavorful crust that crisps up beautifully.
- 1 cup grated Parmesan cheese: Offers a sharp, nutty taste for depth and richness.
- 1 cup shredded mozzarella cheese: Melts into a gooey, creamy layer atop the chicken.
- 1/2 cup all-purpose flour: Helps the coating adhere smoothly to the chicken’s surface.
- 2 large eggs: Acts as a binder for the breading mixture, ensuring a tight crust.
- 1/4 cup milk: Lightens the egg wash for easier coating and tenderness.
- 2 cloves garlic, minced: Infuses a fragrant, savory punch in the cheese topping.
- 1 teaspoon Italian seasoning: A blend of herbs that elevate the overall flavor profile.
- 1/2 teaspoon salt: Enhances all the other flavors perfectly.
- 1/4 teaspoon black pepper: Adds a subtle warmth and complexity.
- 2 tablespoons olive oil: Used to cook the chicken to golden crispiness before baking.
How to Make Longhorn Steakhouse Parmesan Chicken Recipe
Step 1: Preheat and Prepare Coatings
First things first, preheat your oven to 375°F to ensure it’s ready for baking the chicken after searing. Then, set up three shallow dishes for the coating process. In the first dish, combine the breadcrumbs, half of the Parmesan cheese, and the Italian seasoning with salt and pepper. The artificial division of these mixtures ensures each bite is seasoned perfectly and coats evenly.
Step 2: Create Egg Wash and Flour Dredge
In a separate shallow bowl, whisk together the eggs and milk until smooth—this will help the breadcrumbs stick to the chicken wonderfully. Place the all-purpose flour in a third shallow dish. This simple flour step is the key to building the perfect base for the crispy coating that Longhorn Steakhouse Parmesan Chicken Recipe is loved for.
Step 3: Bread the Chicken
Take each chicken breast and first coat it lightly with flour, shaking off any excess. Then dip it into the egg and milk mixture, ensuring it’s fully covered before pressing it firmly into the breadcrumb mixture. This three-step breading guarantees a crunchy and flavorful crust that stays on during cooking.
Step 4: Sear to Golden Perfection
Heat olive oil in a large skillet over medium heat. Carefully add the coated chicken breasts and cook for about 3 to 4 minutes on each side. You’re looking for a beautiful golden brown crust here—it’s the flavor foundation before the baking step that cooks the chicken through and melts the cheese topping.
Step 5: Add Cheese Mixture and Bake
Transfer the seared chicken to a baking dish. Combine the remaining Parmesan cheese, shredded mozzarella, and minced garlic in a small bowl. Spoon this delicious mixture evenly over each chicken breast. Pop the dish into the preheated oven and bake for 20 to 25 minutes until the chicken is fully cooked and the cheese melts into a golden, bubbly topping. This step truly transforms the dish into the beloved Longhorn Steakhouse Parmesan Chicken Recipe.
How to Serve Longhorn Steakhouse Parmesan Chicken Recipe
Garnishes
Fresh garnishes like chopped parsley or basil add a pop of color and a fresh herbal note that balances the richness of the cheese. A simple squeeze of lemon juice right before serving can also brighten the flavors beautifully.
Side Dishes
This dish pairs wonderfully with classic sides such as garlic mashed potatoes, steamed green beans, or a crisp Caesar salad for some freshness. Roasted vegetables or a buttery risotto also make for an impressive and satisfying meal alongside the Parmesan chicken.
Creative Ways to Present
If you want to impress your guests, serve the chicken on a bed of sautéed spinach or polenta, topped with a drizzle of balsamic glaze for a gourmet touch. Arranging it with colorful roasted bell peppers or heirloom tomatoes makes the plate visually stunning and inviting.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, you can safely store any leftover Longhorn Steakhouse Parmesan Chicken Recipe in an airtight container in the refrigerator for up to 3 days. This makes for easy lunches or dinners the next day without sacrificing flavor or texture.
Freezing
If you want to keep it longer, freeze the cooked chicken in a freezer-safe container or wrapped tightly in foil and plastic wrap. It will maintain its best quality for up to 2 months. Just be sure to thaw it slowly in the fridge overnight before reheating.
Reheating
For reheating, place the chicken in an oven-safe dish and warm it in a 350°F oven until heated through and the cheese starts to bubble again. Avoid microwaving if possible, as it can make the crust soggy. A quick reheat in the oven keeps the crispy coating intact and the cheese melty.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer more moisture and flavor, though cooking times may vary slightly. Just ensure they reach an internal temperature of 165°F for safety.
Is it possible to make this recipe gluten-free?
Yes, simply substitute the regular breadcrumbs and flour with gluten-free alternatives. The recipe’s flavors remain just as amazing with these swaps.
Can I prepare this recipe ahead of time and bake later?
Definitely! You can bread and sear the chicken and refrigerate it, then add the cheese topping and bake when you’re ready to serve. This makes meal prep a breeze.
What can I use if I don’t have Italian seasoning?
Mix together dried basil, oregano, thyme, and rosemary to create a homemade Italian seasoning blend that complements the dish beautifully.
How do I know when the chicken is fully cooked?
The best way is to use a meat thermometer; the internal temperature should be 165°F. The baking step ensures the cheese melts and the chicken is cooked through for safe and delicious results.
Final Thoughts
The Longhorn Steakhouse Parmesan Chicken Recipe is a standout meal that’s surprisingly easy to make and loaded with incredible flavors. With its crispy crust, cheesy topping, and herbaceous notes, it’s a dish that brings warmth and satisfaction to any table. Give it a try—you might just discover your new favorite dinner to share with family and friends!
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Longhorn Steakhouse Parmesan Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Longhorn Steakhouse Parmesan Chicken features crispy, breaded chicken breasts topped with a delicious blend of Parmesan, mozzarella, and garlic, baked to perfection. This classic American dish combines tender chicken coated with seasoned breadcrumbs and cheese for a flavorful, family-friendly meal that’s easy to prepare and perfect for any occasion.
Ingredients
Chicken and Breading
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Cheese Topping
- 1 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
Instructions
- Preheat the oven: Preheat your oven to 375°F to ensure it’s hot and ready for baking the chicken to perfection.
- Prepare breadcrumb mixture: In a shallow dish, combine the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper to create a flavorful coating.
- Prepare egg wash: In a separate dish, beat the eggs with the milk until well combined. This will help the breading adhere to the chicken.
- Prepare flour: Place the all-purpose flour in a third shallow dish, which will be the first coating for the chicken.
- Dredge chicken: Coat each chicken breast first in the flour, shaking off excess, then dip into the egg mixture, and finally coat thoroughly with the breadcrumb mixture to form an even crust.
- Pan-fry chicken: Heat olive oil in a skillet over medium heat. Cook the coated chicken breasts for 3 to 4 minutes on each side until they are golden brown and crispy. Transfer the chicken to a baking dish.
- Prepare cheese topping: In a bowl, mix the remaining Parmesan cheese with shredded mozzarella and minced garlic to create a savory topping.
- Bake chicken: Spread the cheese mixture evenly over the seared chicken breasts in the baking dish. Bake in the preheated oven for 20 to 25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
Notes
- For best results, pound chicken breasts to an even thickness before breading to ensure even cooking.
- If you prefer a crispier crust, broil the chicken for 2-3 minutes after baking to brown the cheese topping.
- Use freshly grated Parmesan for a richer flavor and better melting texture.
- Pair this dish with a side of garlic mashed potatoes or steamed vegetables for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.
