Description
These Lunch Lady Brownies feature a rich, fudgy chocolate base topped with a smooth and creamy chocolate frosting. Perfect for any occasion, these brownies balance a dense, moist texture with a luscious, sweet topping that’s easy to prepare and sure to delight a crowd.
Ingredients
Scale
Brownies
- 1 cup salted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
Chocolate Frosting
- 1/4 cup salted butter, softened
- 1/4 cup 2% milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and spray the paper with non-stick spray to ensure easy removal of the brownies. Set aside.
- Mix Brownie Batter: In the bowl of an electric stand mixer fitted with the paddle attachment, combine the melted butter and 1/2 cup of unsweetened cocoa powder. Blend until smooth. Add the flour and granulated sugar, then beat together. Next, add the eggs and vanilla extract and mix just until combined to avoid overmixing, as the batter will be thick.
- Bake the Brownies: Pour the batter evenly into the prepared baking dish and spread it out smoothly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the brownies stand for 15 minutes to slightly cool but remain warm for frosting.
- Prepare the Frosting: Beat together the softened butter, 2% milk, 1/4 cup cocoa powder, and powdered sugar until the mixture is smooth and creamy.
- Frost the Brownies: While the brownies are still warm, pour the chocolate frosting over the top and spread evenly. Allow the brownies to cool completely before cutting and serving to ensure the frosting sets well.
Notes
- Do not overmix brownie batter to keep the texture fudgy, not cakey.
- Frost brownies while still warm for easier spreading and better absorption.
- Use parchment paper for easy removal and clean edges.
- Check brownies early at 25 minutes to avoid overbaking.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
