There is nothing quite like a chilled glass of fruity tea to brighten a warm day, and this Mango Strawberry Iced Tea: Refresh Your Summer Sips! Recipe does exactly that with vibrant, sun-kissed flavors. Bursting with fresh mango and succulent strawberries, it creates a luscious, naturally sweet iced tea that’s both invigorating and soothing. Whether you’re lounging by the pool or hosting a casual backyard get-together, this recipe promises a perfectly balanced drink that’s as beautiful as it is delicious.
Ingredients You’ll Need
Gathering just a handful of fresh, simple ingredients makes this Mango Strawberry Iced Tea truly shine. Each component plays a key role in delivering a refreshing flavor profile, vibrant color, and satisfying texture, turning ordinary black tea into a summery sensation.
- 2 cups brewed black tea: Provides a robust, slightly tannic base that harmonizes beautifully with the fruit’s sweetness.
- 1 cup fresh mango, diced: Adds tropical sweetness and a silky smooth texture to the tea.
- 1 cup fresh strawberries, sliced: Brings a bright, tangy note plus a lovely reddish hue that makes the tea pop.
- 1/4 cup honey or sugar (to taste): Sweetens the drink naturally and can be adjusted depending on your preference.
- 2 cups ice: Essential for keeping the tea cold and perfectly refreshing.
- Mint leaves for garnish (optional): Adds a fresh herbal aroma and a splash of green to elevate presentation.
How to Make Mango Strawberry Iced Tea: Refresh Your Summer Sips! Recipe
Step 1: Brew and Cool the Tea
Start with brewing the black tea strong enough to hold its flavor against the sweetness of the fruit. Let it cool naturally to room temperature so it blends smoothly later without melting the ice too fast.
Step 2: Blend the Mango and Strawberries
Next, toss the diced mango and sliced strawberries into a blender with your chosen sweetener—honey or sugar. Blitz this mixture until it’s smooth and luscious, creating a vibrant puree that forms the heart of the iced tea.
Step 3: Combine Tea and Fruit Puree
Pour the cooled black tea into a pitcher and add the fruity mango-strawberry puree. Mixing these together forms a beautiful, rich base bursting with tropical and berry flavors balanced by the tea’s depth.
Step 4: Chill with Ice
Add the ice cubes directly into the pitcher, giving everything a good stir to chill the drink thoroughly and create that perfect icy sip that’s so crave-worthy on a hot day.
Step 5: Serve and Garnish
Pour the iced tea into individual glasses and, if you like, add a sprig of fresh mint for a burst of cool aroma and a touch of elegance. Serve immediately and enjoy the vibrant colors and refreshing flavors together!
How to Serve Mango Strawberry Iced Tea: Refresh Your Summer Sips! Recipe
Garnishes
Mango Strawberry Iced Tea is already a feast for the eyes, but adding a few fresh mint leaves makes it even more inviting. You can also float thin slices of mango or strawberry in the glass for a pop of color and texture that guests will admire.
Side Dishes
This iced tea pairs wonderfully with light, summery bites. Think crisp salads, grilled chicken skewers, or even a fresh fruit platter. The sweet and slightly tart notes of the tea complement these dishes without overpowering them.
Creative Ways to Present
Take your Mango Strawberry Iced Tea presentation up a notch by serving it in mason jars with striped paper straws or elegant glass pitchers with garnish on the rim. You might also freeze small strawberry slices in the ice cubes for a charming visual twist as the ice slowly melts.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Mango Strawberry Iced Tea, simply transfer it to a covered pitcher or airtight container and keep it refrigerated. It’s best enjoyed within 24 hours for maximum freshness and flavor.
Freezing
Though this iced tea is best fresh, you can freeze the mango-strawberry puree separately in ice cube trays. When ready to enjoy again, blend the frozen cubes with fresh brewed tea to revive the refreshing taste without losing its brightness.
Reheating
This recipe shines as a cold beverage, so reheating is not recommended. If you prefer a warm fruity tea, consider brewing fresh tea with warmed fruit puree instead of reheating chilled leftovers.
FAQs
Can I use canned mango or strawberries for this recipe?
Fresh fruit works best for brightness and texture, but if fresh isn’t available, you can use canned fruits. Just make sure to drain any syrup and adjust the sweetness accordingly to avoid an overly sugary tea.
What type of black tea is ideal for this iced tea?
Any robust black tea like Assam or English Breakfast will complement the sweetness of the mango and strawberries perfectly, providing a nice body without being too bitter.
Can I make this vegan or sugar-free?
Absolutely! Use a plant-based sweetener like agave syrup or stevia to keep it vegan and sugar-free, adjusting to taste so the flavors stay balanced.
How long will Mango Strawberry Iced Tea stay fresh?
For the best flavor and freshness, consume within 24 hours of making. The fruit components may lose brightness over time, and the tea can become bitter if stored too long.
Can I add other fruits to this iced tea?
Definitely! Peaches, raspberries, or even a squeeze of fresh lime juice can add exciting new notes. Just keep the balance so the tea remains refreshing and not overly sweet.
Final Thoughts
There’s something incredibly satisfying about making your own tea that’s bursting with fruit flavors, and the Mango Strawberry Iced Tea: Refresh Your Summer Sips! Recipe is a sparkling example of that joy. It’s simple, colorful, and wonderfully refreshing — perfect for cooling down and lifting your spirits in any warm weather moment. Give it a try and watch how quickly it becomes a summer staple you’ll look forward to day after day.
Print
Mango Strawberry Iced Tea: Refresh Your Summer Sips! Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This refreshing Mango Strawberry Iced Tea is a perfect summer beverage that blends the rich flavors of brewed black tea with fresh mango and strawberries. Naturally sweetened with honey or sugar, it’s served chilled with ice and garnished with mint leaves for a cool, fruity twist ideal for hot days.
Ingredients
Tea Base
- 2 cups brewed black tea
Fruit Puree
- 1 cup fresh mango, diced
- 1 cup fresh strawberries, sliced
- 1/4 cup honey or sugar (to taste)
Additional
- 2 cups ice
- Mint leaves for garnish (optional)
Instructions
- Brew Tea: Brew the black tea according to your preferred method and allow it to cool to room temperature, ensuring it is not hot to prevent melting the ice quickly later.
- Prepare Fruit Puree: In a blender, combine the diced mango and sliced strawberries along with honey or sugar. Blend the mixture until it becomes a smooth puree, fully incorporating the sweetness and fruit flavors.
- Mix Tea and Puree: Transfer the cooled black tea into a large pitcher and stir in the fruit puree, mixing thoroughly to create a well-balanced fruity tea base.
- Add Ice: Add 2 cups of ice to the pitcher and stir the mixture well to chill the tea and integrate the flavors.
- Serve and Garnish: Pour the iced tea into individual glasses and garnish each with fresh mint leaves if desired for an aromatic and visually appealing finish.
Notes
- Adjust sweetness by adding more or less honey or sugar to suit your taste.
- Use freshly brewed tea for the best flavor; black tea pairs beautifully with tropical fruits.
- For a colder drink, chill the tea and fruits before blending and assembling.
- Mint leaves add freshness but are optional if unavailable.
- This recipe can be doubled or tripled for larger gatherings.
