Description
A simple and flavorful Maple Dijon Vinaigrette that combines the sweetness of pure maple syrup with tangy Dijon mustard and apple cider vinegar, balanced with extra virgin olive oil and a hint of garlic. Perfect for salads or as a marinade, this easy-to-make dressing comes together in minutes with no cooking required.
Ingredients
Scale
Vinaigrette Ingredients
- â…“ cup extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 2 teaspoons Dijon mustard
- 1 small clove garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: Place the extra virgin olive oil, apple cider vinegar, pure maple syrup, Dijon mustard, minced garlic, salt, and freshly ground black pepper into a mason jar or any airtight container.
- Shake to Emulsify: Secure the lid tightly and shake vigorously until all ingredients are well combined and the mixture thickens slightly, creating a smooth and emulsified vinaigrette.
- Serve or Store: Use immediately to dress your favorite salad or store in the refrigerator for up to one week. Shake well before each use as separation may occur.
Notes
- Use a fresh garlic clove for the best flavor, but you can adjust or omit it if you prefer a milder dressing.
- This vinaigrette can be stored in the refrigerator for up to 7 days; always shake well before serving.
- Adjust the sweetness by varying the amount of maple syrup to suit your taste.
- Try adding fresh herbs such as thyme or basil for a different flavor twist.
