Maple Mascarpone Cinnamon Rolls with Apples Recipe

If you are looking for a truly irresistible breakfast treat that embraces the cozy warmth of fall flavors, this Maple Mascarpone Cinnamon Rolls with Apples Recipe is an absolute must-try. These rolls combine tender, buttery dough with a spiced cinnamon filling and the crisp freshness of thinly sliced apples, all topped with a luscious, fluffy maple mascarpone frosting that simply melts in your mouth. Each bite is a perfect harmony of sweet, spice, and creamy richness that will have your kitchen smelling like a dream and your friends asking for the recipe. Whether it’s a weekend brunch or a special occasion, these cinnamon rolls elevate the classic to a whole new level of deliciousness.

Ingredients You’ll Need

Gathering simple, quality ingredients is key in this recipe. Each one plays an important role, from creating the perfect dough texture to the fresh flavor and creamy frosting that finishes it off.

• Bread flour (400 g): Essential for a soft and sturdy dough structure that holds the filling well.
• Granulated sugar (50 g): Sweetens the dough gently without overpowering.
• Sea salt (7 g): Enhances all the flavors and balances sweetness.
• Instant dry yeast (7 g): Gives the dough its beautiful rise and airy texture.
• Whole milk (200 g, at 77°F/25°C): Adds richness and tenderness to the dough.
• Large egg (1): Binds the dough and enriches its flavor.
• Unsalted butter (70 g softened, plus 80 g softened for filling): Critical for both the tender dough and luscious filling.
• Dark brown sugar (40 g): Offers a deep, molasses note that pairs perfectly with cinnamon.
• Ground cinnamon (8 g): The key warming spice that defines these rolls.
• Red apples (2 large, thinly sliced): Fresh, crisp slices that bring brightness and texture.
• Mascarpone (125 g, cold): Gives the frosting a silky, creamy texture.
• Cream cheese (30 g, room temperature): Provides a tangy balance in the frosting.
• Pure maple syrup (30 g): Adds natural sweetness and that signature maple flavor.
• Powdered sugar (5 g): Sweetens the frosting delicately.
• Salt (⅛ tsp): Just enough to enhance the frosting’s flavors.
• Vanilla extract (½ tsp): Rounds out the frosting with a lovely aroma.
• Whipping cream (125 g, cold): Whipped to fluff up the frosting beautifully.
• Egg (1) and water (1 tbsp): Combined for an egg wash to give the rolls a golden sheen.

How to Make Maple Mascarpone Cinnamon Rolls with Apples Recipe

Step 1: Combine Dry Ingredients

Start by adding the bread flour, granulated sugar, sea salt, and instant dry yeast into the bowl of your stand mixer fitted with a dough hook. Mix everything lightly just to combine these dry ingredients, creating a uniform base for your dough that will ensure even yeast activity and a delicate crumb.

Step 2: Add Wet Ingredients and Begin Kneading

Pour in the warm whole milk and the egg. Begin kneading on medium speed until the dough starts to come together, about 10 minutes. This stage is crucial because the warmth of the milk activates the yeast and the egg enriches your dough, setting the stage for soft, fluffy rolls.

Step 3: Incorporate Butter Gradually

Now it’s time to add the softened butter cubes one at a time. Add a cube, knead it in completely, then add the next. After all the butter is incorporated, scrape down the bowl sides and knead for an additional 10 to 20 minutes. You want to achieve a silky dough that passes the window-pane test, meaning it’s perfectly elastic and ready to rise beautifully.

Step 4: First Rise

Transfer the dough onto a lightly floured work surface and roughly shape it into a round ball using your hands and a bench knife. Place it into a lightly oiled bowl, cover it, and let it rise in a warm spot somewhere between 75-80°F (24-27°C) for 1.5 to 2 hours, or until doubled in size. This rise allows the yeast to produce those glorious air pockets that make cinnamon rolls so fluffy.

Step 5: Prepare the Cinnamon Sugar Filling

While the dough proofs, prepare your cinnamon sugar filling. Combine the softened butter, granulated sugar, dark brown sugar, and ground cinnamon in a bowl. Mix with a fork or spatula until you get a smooth, spreadable paste. Leaving this at room temperature keeps it soft and easy to spread later.

Step 6: Slice Apples Thinly

Just before shaping, slice your apples thinly using a mandolin or sharp knife. Aim for slices about 1-2 millimeters thick to ensure they layer inside the rolls perfectly, adding just the right amount of crunch and fresh apple flavor without overpowering the softness of the dough.

Step 7: Roll Out the Dough

Once your dough has doubled in size, lightly flour your work surface and the top of the dough. Roll it out into a large rectangle approximately 14 by 20 inches (35×50 cm). This shape gives you enough space to spread the filling and apples evenly.

Step 8: Spread Filling and Apples

Spread the cinnamon sugar filling evenly across the dough, ensuring you get every corner. Then arrange the thin apple slices on top, leaving a small border around the dough edges free to seal the rolls properly without leaks.

Step 9: Roll and Slice

Starting from the shortest end, roll the dough tightly into a log. Trim about half an inch from each edge to create clean ends. Using a sharp serrated knife, slice the rolled dough into 1.5-inch (3.8 cm) thick pieces — you should get nine large cinnamon rolls that are perfectly portioned for baking.

Step 10: Second Rise

Place each roll into separate 4-inch (10 cm) baking rings or arrange them all in a 9×9-inch square baking pan with tall sides. Cover and let the rolls rise again for 30 to 60 minutes until puffed and airy. This second proof gives the rolls their full volume and tenderness.

Step 11: Prepare Maple Mascarpone Frosting

While the rolls do their second proof, whip up the frosting. In a stand mixer with a whisk attachment, combine mascarpone, cream cheese, powdered sugar, maple syrup, vanilla extract, and salt. Beat on medium-high speed for about 30 seconds until smooth but do not overmix. Turn to low speed and slowly pour in the cold whipping cream, then increase to medium and whisk for about 1 minute until fluffy and beautifully aerated. Refrigerate until ready to use.

Step 12: Preheat Oven and Apply Egg Wash

Preheat your oven to 350°F (180°C). Mix the egg with water to create an egg wash and lightly brush each cinnamon roll for a shiny, golden finish that looks as delightful as it tastes once baked.

Step 13: Bake the Rolls

Bake your rolls for 12-15 minutes if using individual rings or 15-20 minutes if baked in the square pan. They’re done when the internal temperature reaches 200°F (95°C), and the tops are gloriously golden brown.

Step 14: Cool and Frost

Once baked, transfer the rolls onto a wire rack to cool for 15-20 minutes. Spread the chilled maple mascarpone frosting generously on top and sprinkle with extra cinnamon if you like. Serve warm and enjoy the melt-in-your-mouth magic of these heavenly rolls.

How to Serve Maple Mascarpone Cinnamon Rolls with Apples Recipe

Garnishes

Top these rolls with a light dusting of ground cinnamon or a drizzle of extra pure maple syrup for that show-stopping finish. You can also sprinkle some chopped toasted pecans or walnuts for a lovely crunch that complements the tender apples and creamy frosting perfectly.

Side Dishes

Maple Mascarpone Cinnamon Rolls with Apples Recipe pairs beautifully with a cup of freshly brewed coffee or a spiced chai latte. For a heartier breakfast, serve alongside scrambled eggs or a fresh fruit salad to balance rich flavors with brightness.

Creative Ways to Present

Serve these rolls on a rustic wooden board or a pretty cake stand to make the occasion feel special. You can also portion them individually in small ramekins or muffin tins for grab-and-go treats that still look elegant and inviting at brunch.

Make Ahead and Storage

Storing Leftovers

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days to keep them soft and flavorful. If your kitchen is very warm, refrigeration is fine, but bring them back to room temperature or gently warm before serving.

Freezing

You can freeze unbaked rolls after slicing and placing them in the baking pan, covered tightly with plastic wrap and foil, for up to 3 months. When ready to bake, thaw overnight in the refrigerator and allow the second rise before baking. Baked rolls also freeze well; warm gently to enjoy later.

Reheating

Reheat cinnamon rolls by warming them in the oven at 300°F (150°C) for about 10 minutes or microwaving for 20-30 seconds wrapped in a damp paper towel. This revives the soft texture and the frosting’s creamy indulgence with ease.

FAQs

Can I use regular cream cheese instead of mascarpone?

Yes, you can substitute all mascarpone with cream cheese, but mascarpone adds a more delicate, silky richness that enhances the frosting’s texture and flavor beautifully.

What kind of apples work best for this recipe?

Firm and slightly tart apples like Fuji, Honeycrisp, or Gala work best because they hold their shape when baked and provide a bright contrast to the sweet cinnamon filling.

How can I tell when the dough has been kneaded enough?

The dough should feel smooth and elastic, and it passes the window-pane test—meaning you can stretch a small piece thinly without tearing. This ensures a tender, airy roll.

Is it okay to prepare the rolls the night before?

Absolutely! You can prepare and do the first rise, then refrigerate overnight. Just bring the dough to room temperature the next morning before shaping and proofing again to bake fresh cinnamon rolls.

Can I make the frosting ahead of time?

Yes, the maple mascarpone frosting can be made up to 24 hours in advance. Keep it covered and chilled in the fridge, then give it a quick whisk before spreading to restore its fluffiness.

Final Thoughts

There is honestly nothing quite like the warm, inviting aroma and the rich, creamy goodness of the Maple Mascarpone Cinnamon Rolls with Apples Recipe. This recipe is a delightful way to bring a touch of comfort and elegance to any morning or gathering. I can’t wait for you to try making these for yourself—you’ll find they become an instant favorite you’ll want to bake again and again!

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