Description

This No Bake Greek Yogurt Jello Cheesecake is a refreshing, creamy dessert combining the tanginess of Greek yogurt with the sweetness of flavored gelatin. Perfectly set without any baking, it features a graham cracker crust and a fluffy filling enhanced by whipped topping. Easy to customize with your favorite gelatin flavors and garnished with fresh berries, this cheesecake is a delightful, light treat ideal for any occasion.

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

Filling

8 ounces cream cheese, softened
1 cup plain Greek yogurt
1/2 cup powdered sugar
1 package (3 ounces) flavored gelatin powder, such as strawberry or raspberry
1 cup boiling water
1 teaspoon vanilla extract
1 cup whipped topping

Garnish (optional)

Fresh berries

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Instructions

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill the crust in the refrigerator while preparing the filling.
Dissolve the gelatin: In a small bowl, dissolve the flavored gelatin powder in 1 cup of boiling water. Stir until completely dissolved. Set aside and allow it to cool slightly, but do not let it set.
Make the filling base: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the Greek yogurt and vanilla extract, then mix until well combined.
Incorporate gelatin: Slowly pour the slightly cooled gelatin mixture into the cream cheese mixture while continuously mixing to ensure a smooth blend.
Fold in whipped topping: Gently fold the whipped topping into the mixture until it becomes light and fluffy.
Assemble the cheesecake: Pour the filling over the chilled crust and spread it evenly using a spatula.
Chill to set: Refrigerate the cheesecake for at least 4 hours or until fully set.
Serve: Remove the cheesecake from the springform pan and garnish with fresh berries if desired before serving.

Notes

Use any flavored gelatin powder to customize the cheesecake flavor such as strawberry, raspberry, lemon, or cherry.
For a thicker crust, press the graham cracker mixture slightly up the sides of the springform pan before chilling.
Ensure the cheesecake is fully chilled before slicing to achieve the best texture and clean slices.