If you are craving the perfect balance of sweet and tender fruit wrapped in a buttery, golden crust, then this Peach Cobbler Recipe is your new best friend. This classic Southern dessert captures the essence of summertime with juicy peaches and a delightfully soft, cake-like topping. It’s simple enough for any home baker yet impressively scrumptious every time. Once you try this Peach Cobbler Recipe, it will quickly become a staple for warm gatherings, cozy nights, or anytime you want a sweet escape into nostalgia and comfort.
Ingredients You’ll Need
Gathering the ingredients for this Peach Cobbler Recipe is both easy and rewarding. Each component plays its part, combining to deliver the luscious fruit filling, a tender crumb, and a buttery finish that sings with every bite.
- Peaches: Fresh peaches bring natural sweetness and vibrant flavor that is the heart of the recipe.
- Granulated sugar: Added in two portions to sweeten both the fruit and the batter evenly.
- Salt: Just a touch to enhance all the flavors, balancing sweetness perfectly.
- Butter: Provides richness and helps create that signature golden crust under the batter.
- All-purpose flour: The structure of the batter that rises into a cake-like topping.
- Baking powder: Leavens the cobbler to a light, fluffy texture.
- Milk: Moistens the batter, making it tender and soft once baked.
- Ground cinnamon: Sprinkled on top for an aromatic, warm spice that complements the peaches beautifully.
How to Make Peach Cobbler Recipe
Step 1: Prepare the Peaches
Start by slicing your fresh peaches and stirring them with sugar and salt in a saucepan. This gentle cooking on medium heat melts the sugar and helps the fruit release its juicy goodness, creating a syrupy base that will soak into the cobbler topping. If you prefer using canned peaches, feel free to skip this step and move straight to step 3.
Step 2: Cooking Peach Mixture
Allow the peach mixture to cook just a few minutes until the sugar dissolves completely. This step intensifies the peach flavor and makes the fruit tender without turning mushy. Once done, remove from heat and set aside to cool slightly while you prepare your oven and batter.
Step 3: Melt the Butter
Preheat your oven to 350°F. Slice the butter into pieces and place it in a 9×13 inch baking dish. Put the baking dish in the oven during preheating to melt the butter evenly. This creates a buttery layer that the batter will sit on, producing a rich, crisp bottom crust that contrasts the soft cake topping.
Step 4: Mix the Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Pour the milk in and stir just until the batter comes together smoothly. Avoid overmixing to keep the topping tender rather than dense. Pour this batter evenly over the melted butter in your baking dish and spread it out in a smooth layer.
Step 5: Add the Peaches and Spice
Spoon your peach mixture evenly over the uncooked batter, ensuring you get all those syrupy juices on top. Then sprinkle a generous amount of ground cinnamon across the surface. This touch brings a fragrant warmth that highlights the natural sweetness of the peaches.
Step 6: Bake to Perfection
Bake your cobbler for 38 to 40 minutes until the top is golden brown and a toothpick inserted into the batter comes out clean. The bubbling fruit mixture beneath should smell irresistible, signaling it is time to take your Peach Cobbler Recipe out of the oven and prepare to savor every bite.
How to Serve Peach Cobbler Recipe
Garnishes
This dessert shines on its own but becomes simply heavenly when topped with a scoop of creamy vanilla ice cream, a dollop of freshly whipped cream, or even a drizzle of honey. These additions provide a cool contrast or extra richness that complements the warm, spiced peaches perfectly.
Side Dishes
Serve your cobbler alongside a strong cup of coffee or a chilled glass of iced tea to balance sweetness with a refreshing beverage. For festive occasions, a scoop of sorbet or a light citrus salad pairs beautifully, adding a fresh, vibrant note to your dessert spread.
Creative Ways to Present
To wow your guests, try baking individual cobblers in ramekins, each topped with a fresh mint leaf or a thin apple slice for color and flair. Another fun idea is to serve your Peach Cobbler Recipe in mason jars, layering peaches and batter for a charming rustic presentation that’s as delightful to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, simply cover your cobbler tightly with plastic wrap or foil and refrigerate. It will keep well for up to 3 days while maintaining much of its original charm and taste.
Freezing
To freeze, portion the cobbler into airtight containers. It can be frozen for up to two months. Thaw overnight in the fridge for best results before reheating. Keep in mind the texture may soften slightly after freezing, but the flavor remains delicious.
Reheating
Reheat individual servings in the microwave for about 30 seconds or warm the entire dish in a 350°F oven for 15-20 minutes. This helps revive that fresh-baked aroma and keeps the crust crispy while warming the peaches and batter through.
FAQs
Can I use frozen peaches for this Peach Cobbler Recipe?
Absolutely! Frozen peaches work well and save time. Just thaw and drain any excess liquid before cooking to avoid a soggy cobbler.
Is it necessary to peel the peaches?
Peeling is optional; some prefer to leave skins on for added texture and nutrients. If the skins bother you, a quick blanch in boiling water helps loosen them for easy removal.
How can I make this recipe gluten-free?
Swap the all-purpose flour for a gluten-free baking blend that contains xanthan gum. This keeps the topping light and fluffy without compromising flavor.
Can I prepare this Peach Cobbler Recipe ahead of time before baking?
You can assemble it and keep it covered in the fridge for a few hours before baking. Just add an extra 5 minutes to the baking time if baking directly from chilled.
What can I substitute for milk if I’m lactose intolerant?
Any plant-based milk like almond, oat, or soy milk works beautifully here. They keep the batter moist and sweet without altering the flavor significantly.
Final Thoughts
This Peach Cobbler Recipe offers a wonderful way to enjoy the flavors of summer all year round. It’s comforting, straightforward, and downright irresistible. Whether you’re baking for family, friends, or yourself, diving into a warm slice topped with melting ice cream might just become your favorite ritual. Go ahead and give this recipe a try—you’ll find it hard to stop at just one serving!
Print
Peach Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American Southern
- Diet: Vegetarian
Description
This classic Peach Cobbler recipe combines juicy, sweet peaches with a tender, buttery cake-like topping. Perfectly baked to golden perfection, it’s a comforting dessert ideal for any occasion. Fresh peaches macerated with sugar create a luscious filling topped with a soft, cinnamon-sprinkled batter that bakes into a warm, satisfying cobbler.
Ingredients
Peach Filling
- 5 peaches, sliced
- 3/4 cup granulated sugar (150 g)
- 1/4 teaspoon salt
Batter
- 6 Tablespoons butter (85 g)
- 1 cup all-purpose flour (120 g)
- 1 cup granulated sugar (200 g)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk (180 ml)
Topping
- Ground cinnamon, for sprinkling
Instructions
- Prepare the peaches: Add the sliced peaches, sugar, and salt to a saucepan and stir to combine. If using fresh peaches, this helps macerate them to release their juices. (If using canned peaches, skip steps 1 & 2.)
- Cook the peach mixture: Heat the saucepan over medium heat for a few minutes, just until the sugar dissolves and juice is released from the peaches. Remove from heat and set aside, allowing the peach syrup to develop flavor.
- Preheat and melt butter: Preheat the oven to 350°F (175°C). Slice the butter and place it in a 9×13 inch baking dish. Put the dish in the oven while it preheats so the butter melts evenly. Remove the pan once the butter is fully melted.
- Make the batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. Pour in the milk and stir gently just until combined to avoid overmixing. Pour this batter over the melted butter in the baking dish, smoothing it into an even layer.
- Add peaches and cinnamon: Spoon the peach mixture, including the juices, evenly over the batter. Generously sprinkle ground cinnamon over the top to add warmth and depth of flavor.
- Bake the cobbler: Place the baking dish in the oven and bake for 38 to 40 minutes until the top is golden and the batter is cooked through. Serve warm, optionally with a scoop of ice cream for extra indulgence.
Notes
- Use fresh, ripe peaches for best flavor; if using canned peaches, skip the initial stovetop cooking steps.
- Butter must be fully melted in the pan before adding the batter to create the traditional cobbler crust effect.
- Do not overmix batter to keep the topping light and tender.
- Serve warm with vanilla ice cream or whipped cream for a classic experience.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
