Description

This Peanut Butter Oreo Pie is a decadent no-bake dessert featuring a crunchy Oreo cookie crust filled with a creamy peanut butter and cream cheese mixture, topped with whipped topping and optional chocolate syrup and crushed Oreos for garnish. Perfect for peanut butter and Oreo lovers, this pie is quick to prepare and requires chilling time to set, making it an ideal make-ahead treat for any occasion.

Ingredients

Scale

Oreo Crust

24 Oreo cookies, crushed into fine crumbs
1/4 cup unsalted butter, melted

Peanut Butter Filling

1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened to room temperature
1 teaspoon vanilla extract
1 cup whipped topping, thawed (like Cool Whip)

Topping

1/2 cup whipped topping
Chocolate syrup (optional, for drizzling)
Crushed Oreos (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Oreo Crust: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a measuring cup or your fingers to make sure it is compact. Place the crust in the refrigerator to set while you prepare the filling.
Make the Peanut Butter Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the peanut butter, powdered sugar, and vanilla extract. Mix until well combined and smooth. Gently fold in the whipped topping until fully incorporated, being careful not to deflate the mixture.
Assemble the Pie: Remove the Oreo crust from the refrigerator. Spoon the peanut butter filling into the crust, spreading it evenly with a spatula. Smooth the top with the spatula.
Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
Add the Topping: Once the pie is set, spread the remaining whipped topping over the top. Drizzle with chocolate syrup and sprinkle crushed Oreos on top for garnish if desired.
Serve and Enjoy: Slice the pie and serve chilled. Enjoy the delicious combination of peanut butter and Oreo flavors!

Notes

Use room temperature cream cheese to ensure a smooth filling.
Chill the pie for at least 2 hours for best results, but overnight chilling can enhance flavor and texture.
For a stronger peanut butter flavor, use natural creamy peanut butter.
Make sure to crush Oreo crumbs finely for the crust to hold together well.
Optional toppings like chocolate syrup and crushed Oreos add texture and extra flavor but can be omitted if desired.