If you have a craving for something sweet, festive, and utterly irresistible, this Peppermint Swirl Fudge Recipe is your new go-to treat. Imagine creamy layers of rich semi-sweet and silky white chocolate, perfectly accented with the refreshing zing of peppermint candy. This delightful fudge combines classic holiday flavors with a luscious texture that melts in your mouth. Whether you’re making it for a gift, a party, or just because, this recipe delivers an eye-catching, deliciously satisfying confection that’s easy to prepare and impossible to resist.
Ingredients You’ll Need
This recipe comes together with just a handful of simple, quality ingredients that each play a crucial role. From the rich chocolate chips that provide depth and creaminess to the crushed peppermint candies that add that signature festive crunch, every item is essential in creating the perfect balance of flavor and texture.
- Semi-sweet chocolate chips: These bring a deep, chocolatey richness that forms the base of the fudge.
- White chocolate chips: Their smooth, buttery sweetness contrasts beautifully with the semi-sweet layer.
- Sweetened condensed milk (14 oz can, divided): This adds creamy smoothness and sweetness, helping the fudgeset perfectly.
- Unsalted butter (2 tablespoons, divided): Butter enriches the fudge and gives it a luxurious texture.
- Peppermint extract (1/2 teaspoon): A little goes a long way in infusing fresh, cool peppermint flavor.
- Salt (1/4 teaspoon): Balances the sweetness and enhances the chocolate’s depth.
- Crushed peppermint candies (1/3 cup): Adds a bright, festive crunch and vibrant color on top.
How to Make Peppermint Swirl Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch pan with parchment paper, making sure to leave extra hanging over the edges to help lift the fudge out later easily. Lightly grease the parchment to prevent sticking. This simple prep step will save you a lot of trouble when it comes to cutting and serving your fudge masterpiece.
Step 2: Melt the Semi-Sweet Chocolate Layer
Combine the semi-sweet chocolate chips, half of the sweetened condensed milk, one tablespoon of butter, and a pinch of salt in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring in between until it becomes silky smooth. Taking your time here ensures your chocolate melts evenly without burning, giving the fudge a perfect base flavor and texture.
Step 3: Create the Peppermint White Chocolate Layer
In a separate bowl, melt the white chocolate chips with the remaining condensed milk and the last tablespoon of butter. Stir until the mixture is luxuriously smooth, then blend in the peppermint extract. This layer brings a sweet, creamy peppermint punch that contrasts beautifully with the semi-sweet chocolate below.
Step 4: Assemble and Swirl the Layers
Pour the smooth semi-sweet chocolate mixture into the prepared pan, spreading it evenly. Next, pour the peppermint white chocolate mixture on top. Using a skewer or a knife, gently swirl the two layers together to create that beautiful marbled effect. This step not only looks stunning but ensures every bite has that perfect peppermint swirl.
Step 5: Add the Peppermint Crunch
Sprinkle the crushed peppermint candies evenly over the top of the fudge, pressing them lightly into the surface so they stick. This adds delightful texture and a pop of festive color that makes this fudge extra special and inviting.
Step 6: Chill Until Firm
Place the pan in the refrigerator and chill the fudge for at least three hours, or until it is completely firm. Patience is key here—you want the fudge to set perfectly so that it slices cleanly without crumbling.
Step 7: Slice and Enjoy
Once set, lift the fudge out of the pan using the parchment paper overhang. Using a sharp knife, cut the fudge into about 36 bite-sized pieces. These perfectly portioned squares are ready to enjoy or share with friends and family.
How to Serve Peppermint Swirl Fudge Recipe
Garnishes
To elevate your peppermint swirl fudge even more, consider topping each square with a small fresh mint leaf or an additional shard of crushed peppermint candy just before serving. This little touch adds elegance and a hint of freshness to the sweet bite.
Side Dishes
This fudge pairs wonderfully with a hot cup of cocoa, coffee, or a creamy eggnog, especially during the chilly holiday months. Serving these beverages alongside your peppermint swirl fudge creates the ultimate cozy and festive snack experience.
Creative Ways to Present
Arrange the fudge squares on a decorative platter lined with festive paper or garnished with holly sprigs for holiday parties. You can also stack them into small gift boxes or mason jars tied with ribbon for charming handmade gifts that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container at room temperature for up to one week. If you want to keep it a bit longer, pop it in the fridge to maintain freshness, just keep it tightly sealed to prevent it from absorbing other flavors.
Freezing
Peppermint swirl fudge freezes beautifully for up to two months. Wrap individual pieces or the whole block tightly in plastic wrap and place in a freezer-safe container. When you’re ready to enjoy, thaw at room temperature for a few hours.
Reheating
Fudge is best enjoyed cold or at room temperature, so reheating isn’t usually necessary. If you prefer it slightly softer, you can let it sit at room temperature for about 15 minutes before serving. Avoid microwaving as it can alter the texture.
FAQs
Can I use dark chocolate instead of semi-sweet chocolate?
Absolutely! Dark chocolate will add a more intense, less sweet flavor that complements the peppermint nicely. Just make sure it’s a good quality one for the best texture and taste.
What if I don’t have peppermint extract?
You can substitute with spearmint extract or even a tiny amount of vanilla for a different but still delightful twist. However, peppermint extract is key for that classic holiday flavor.
How do I crush peppermint candies effectively?
Place the peppermint candies in a zip-top bag and gently crush them using a rolling pin or the back of a spoon. Avoid pulverizing them into powder; you want a mix of small shards and bits for texture.
Is this fudge recipe gluten-free?
Yes, this peppermint swirl fudge recipe is naturally gluten-free as long as your chocolate chips and candies don’t contain any gluten-containing additives. Always check labels to be sure.
Can I make this fudge vegan?
This particular recipe uses sweetened condensed milk and butter, which are dairy-based. However, you can experiment with vegan substitutes like coconut condensed milk and plant-based butter, keeping in mind the texture and flavors may vary.
Final Thoughts
This Peppermint Swirl Fudge Recipe is truly a joy to make and a delight to share. With its dazzling layers and refreshing crunch, it’s hard not to smile with every bite. Whether you’re gifting it or sneaking a piece for yourself, this fudge brings warmth and celebration to any moment. Dive in, and let this festive treat become one of your favorite holiday traditions!
Print
Peppermint Swirl Fudge Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 25 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Peppermint Swirl Fudge is a delightful holiday treat combining rich semi-sweet and creamy white chocolate, with a refreshing hint of peppermint and a festive candy topping. Easy to prepare with no baking required, this fudge is perfect for gifting or enjoying at home during the winter season.
Ingredients
Chocolate Layer
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 can (7 oz) sweetened condensed milk
- 1 tablespoon unsalted butter
- Pinch of salt
White Chocolate Peppermint Layer
- 1 1/2 cups white chocolate chips
- 1/2 can (7 oz) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon peppermint extract
Topping
- 1/3 cup crushed peppermint candies
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving an overhang on the sides for easy lifting later. Lightly grease the parchment paper to ensure the fudge doesn’t stick.
- Make the Chocolate Layer: In a microwave-safe bowl, combine the semi-sweet chocolate chips, half of the sweetened condensed milk (7 oz), 1 tablespoon of unsalted butter, and a pinch of salt. Microwave the mixture in 30-second intervals, stirring between each until the chocolate is thoroughly melted and the mixture is smooth.
- Make the White Chocolate Peppermint Layer: In a separate bowl, melt the white chocolate chips with the remaining 7 oz of sweetened condensed milk and 1 tablespoon of unsalted butter. Stir until completely smooth, then gently fold in the peppermint extract to infuse the mixture with a refreshing mint flavor.
- Layer and Swirl: Spread the semi-sweet chocolate mixture evenly into the prepared pan. Pour the white chocolate peppermint mixture over the top. Using a skewer or knife, gently swirl the two layers together to create a marbled peppermint effect.
- Add Toppings: Evenly sprinkle the crushed peppermint candies over the surface of the fudge. Press them gently into the top to ensure they stick.
- Chill: Place the pan in the refrigerator and chill for at least 3 hours or until the fudge is firm to the touch and fully set.
- Slice and Serve: Once set, use the parchment paper overhang to lift the fudge out of the pan. Slice into 36 small, bite-sized squares using a sharp knife. Enjoy or package for gifting.
Notes
- Use good quality chocolate chips for the best flavor and texture.
- Make sure to properly grease the parchment paper to avoid sticking.
- Crushed peppermint candies can be substituted with candy canes if preferred.
- The fudge should be stored in an airtight container in the refrigerator and consumed within one week.
- For a smoother swirl, avoid over-mixing the chocolate layers.
