Name: Philly Cheese Steak Crescent Ring Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 15 ml olive oil; 1 small onion, thinly sliced; 1 green bell pepper, thinly sliced; 225 g thinly sliced ribeye or sirloin steak; Salt and black pepper to taste; 2.5 ml garlic powder; 2.5 ml Worcestershire sauce; 1 tube (225 g) refrigerated crescent roll dough; 6 slices provolone cheese; 1 egg, beaten (for egg wash); Sesame seeds for garnish (optional)

Jump to Recipe·Print Recipe·4 from 36 reviews

If you love the classic flavors of a Philly cheesesteak but want a fun, shareable twist that wows every time, then this Philly Cheese Steak Crescent Ring Recipe is just what you need in your life. It’s a mouthwatering combination of tender, seasoned steak, sautéed onions and peppers, and melty provolone cheese, all wrapped up in buttery crescent roll dough baked to golden perfection. Whether you’re hosting a casual get-together or craving a comforting meal, this ring is as impressive as it is easy to make, turning a beloved sandwich into a delightful appetizer or main dish that’s impossible to resist.

olive oil in a small glass jar with golden liquid glistening, thinly sliced pale purple onion rings arranged in a delicate pile, bright green bell pepper strips fanned out nearby, thinly sliced raw ribeye steak with marbled red and white texture laid flat on parchment paper, small bowls containing salt, black pepper, and garlic powder sprinkled artfully, a small dish with dark glossy Worcestershire sauce, unrolled crescent roll dough showing soft pale beige triangles with a slightly flaky texture, six slices of creamy white provolone cheese stacked neatly, a small bowl with a beaten egg showing glossy yellow and white swirls, a small ramekin of sesame seeds for garnish, all ingredients carefully spaced on a clean white marble surface to highlight their colors and textures, natural soft lighting creating gentle shadows and highlights, scattered fresh herbs for subtle contrast, minimal props to keep focus on ingredients, styled to feel fresh and inviting, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

Gathering the ingredients for this recipe is refreshingly straightforward, and each one plays a crucial role in delivering that perfect balance of flavor, texture, and color. From the savory ribeye steak to the creamy provolone, every component works together to create a crowd-pleasing masterpiece.

15 ml olive oil: Provides a rich base for sautéing the onions, peppers, and steak, adding a subtle fruity note.
1 small onion, thinly sliced: Adds sweetness and depth when caramelized—an essential flavor builder.
1 green bell pepper, thinly sliced: Brings a slight crunch and fresh, bright color to the filling.
225 g thinly sliced ribeye or sirloin steak: The star ingredient, packed with juicy, tender meatiness for an authentic cheesesteak experience.
Salt and black pepper to taste: Simple seasonings that enhance the natural flavors of the steak and vegetables.
2.5 ml garlic powder: Adds a subtle garlicky warmth that enhances the savory profile.
2.5 ml Worcestershire sauce: Delivers a tangy, umami kick that deepens the meat’s flavor complexity.
1 tube (225 g) refrigerated crescent roll dough: The buttery, flaky crust that wraps everything into a stunning ring shape.
6 slices provolone cheese: Melts beautifully, providing creamy, mild cheesiness that perfectly complements the savory filling.
1 egg, beaten (for egg wash): Ensures a glossy, golden-brown crust that’s visually irresistible.
Sesame seeds for garnish (optional): Adds a subtle nutty crunch and makes the finished ring look extra special.

How to Make Philly Cheese Steak Crescent Ring Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 190°C. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This step sets the stage for baking your crescent ring to golden perfection.

Step 2: Sauté the Vegetables and Cook the Steak

Heat the olive oil in a skillet over medium heat. Toss in the thinly sliced onions and green bell peppers, allowing them to soften and develop sweetness as they cook. Once the veggies are tender, add your thinly sliced ribeye or sirloin steak along with salt, black pepper, garlic powder, and Worcestershire sauce. Cook everything until the steak is browned and cooked through, mixing well for those bold, savory notes that make the filling unbeatable.

Step 3: Assemble the Crescent Ring

Unroll your refrigerated crescent dough onto the prepared baking sheet. Arrange the dough triangles in a circle with the pointed ends facing outward to create a ring shape. Layer the provolone cheese evenly over the dough, which will melt perfectly into the filling. Then spread the cooked steak and vegetable mixture on top of the cheese. Now, carefully fold the pointed dough edges over the filling and tuck them underneath the ring to seal it up nicely, creating that signature crescent ring shape.

Step 4: Add the Finishing Touches and Bake

Give your assembled ring a beautiful golden glaze by brushing the beaten egg over the surface. If you like, sprinkle sesame seeds on top to add a hint of texture and a lovely visual appeal. Bake the ring in your preheated oven for about 20 to 25 minutes, or until the crust turns golden brown and inviting. Your kitchen will start to smell heavenly at this point.

Step 5: Cool and Slice

Once baked, remove the crescent ring from the oven and allow it to cool slightly on a wire rack. This resting time helps the cheese set just enough to make slicing easy without losing any of that luscious filling. Slice the ring into portions and get ready to impress your friends or family with each flavorful, cheesy bite.

How to Serve Philly Cheese Steak Crescent Ring Recipe

Garnishes

Adding fresh garnishes can elevate your Philly Cheese Steak Crescent Ring Recipe beautifully. Try sprinkling chopped parsley or chives on top for a pop of color and a hint of freshness that balances the richness of the filling. A few dashes of hot sauce or a side of pickled jalapeños also pair wonderfully if you like a little heat.

Side Dishes

This crescent ring stands strong on its own but pairing it with simple sides makes for an even more satisfying meal. Consider a crisp green salad tossed with a light vinaigrette to cut through the richness, or crunchy oven-roasted potatoes for a comforting, hearty accompaniment. Classic coleslaw adds a refreshing crunch that complements the warm, cheesy ring perfectly.

Creative Ways to Present

You can turn the serving of this Philly Cheese Steak Crescent Ring Recipe into a real event by setting it in the center of your table for everyone to share, perfect for casual gatherings. Alternatively, cut into smaller bite-sized wedges and serve with dipping sauces like ranch, spicy mayo, or mustard for a fun party appetizer. For a picnic or lunchbox treat, simply wrap individual slices and enjoy on the go.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers from this Philly Cheese Steak Crescent Ring Recipe, store them in an airtight container in the refrigerator. They will stay fresh and flavorful for up to 3 days, making for easy next-day lunches or snacks that taste just as good cold or reheated.

Freezing

You can freeze the cooked crescent ring whole or in slices by wrapping it tightly with plastic wrap and foil. This way, it keeps well for up to one month. When you’re ready for a delicious, hassle-free meal, thaw it overnight in the fridge before reheating.

Reheating

To reheat your leftovers, place slices on a baking sheet and warm them in a preheated oven at 175°C for about 10 minutes, or until heated through and the crust is crisp again. Avoid microwaving if you want to keep that delightful flaky texture of the crescent dough.

FAQs

Can I use a different type of cheese for this recipe?

Absolutely! While provolone is traditional and melts perfectly, you can experiment with mozzarella, Monterey Jack, or even cheddar for a sharper flavor. Just be sure to choose a cheese that melts well to maintain that creamy texture.

Is it possible to make this recipe vegetarian?

Yes! Swap the steak for sautéed mushrooms, seitan, or your favorite plant-based meat substitute. The vegetables and cheese combination will still create a wonderfully satisfying crescent ring.

How long can I keep the assembled crescent ring before baking?

You can assemble the ring and keep it covered in the refrigerator for up to 4 hours before baking. This is handy if you want to prep ahead and bake fresh just before serving.

Can I make the Philly Cheese Steak Crescent Ring Recipe gluten-free?

To make a gluten-free version, use gluten-free crescent roll dough if available, or try a similar gluten-free puff pastry. Just check the labels carefully to ensure all other ingredients are gluten-free as well.

What’s the best cut of steak to use?

Thinly sliced ribeye is ideal for its tenderness and flavor, but sirloin or any tender cut that cooks quickly works great too. The key is slicing the steak thinly so it cooks through rapidly and stays juicy inside the ring.

Final Thoughts

I truly believe this Philly Cheese Steak Crescent Ring Recipe is a game-changer for bringing classic flavors into a fun and shareable form. It’s wonderfully simple to prepare, packed with savory goodness, and guaranteed to be a favorite at your table. So grab those ingredients, warm up your skillet, and get ready to enjoy a slice of pure comfort—this ring is one recipe you’ll be excited to make again and again!