Description
A flavorful and vibrant Pineapple Rice recipe combining aromatic garlic and ginger with sweet pineapple and a hint of heat from sriracha and red chili flakes. Toasted jasmine or basmati rice cooked with savory coconut aminos and coconut sugar creates a perfectly balanced, tropical-inspired side dish ready in under 30 minutes.
Ingredients
Scale
Main Ingredients
- 1 tablespoon oil (avocado or olive)
- 2 garlic cloves, minced
- 1 2-inch knob fresh ginger root, grated
- 1 cup uncooked white rice (Jasmine or Basmati)
- 2 cups fresh or frozen pineapple, chopped
- 1 tablespoon sriracha
- 1 tablespoon coconut aminos (or soy sauce)
- 1 teaspoon coconut sugar
- 1 teaspoon salt
- ¼ teaspoon red chili flakes
- 1½ cups water
Instructions
- Heat oil and sauté aromatics: Heat the oil in a pan over medium heat. Add the minced garlic and grated ginger, sautéing for about 5 minutes until fragrant and softened, which releases their aromatic flavors.
- Toast the rice: Add the uncooked rice to the pan and stir frequently as you toast it for about 2 minutes. This step enhances the nuttiness of the rice and prevents it from becoming mushy.
- Add flavors: Stir in the chopped pineapple, sriracha, coconut aminos (or soy sauce), coconut sugar, salt, and red chili flakes. Continue to sauté for another minute to allow the flavors to meld together.
- Simmer the rice: Pour in the water, bring the mixture to a boil, then reduce the heat to medium-low. Cover the pan with a lid and let it simmer gently for about 15 minutes, or until the water is fully absorbed by the rice.
- Rest and fluff: Remove the pan from heat and keep it covered. Let the rice rest for 5 minutes to allow it to steam and finish cooking evenly. Finally, fluff the rice with a fork before serving to separate the grains.
Notes
- Use jasmine or basmati rice for best texture and aroma.
- If you prefer less heat, reduce or omit the red chili flakes and sriracha.
- Frozen pineapple can be used; no need to thaw before cooking.
- Adjust salt according to your preference or soy sauce saltiness.
- For a vegan version, ensure sriracha and other condiments are vegan-friendly.
