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Protein Cottage Cheese Bagels in the Air Fryer Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: 4 bagels
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Description

These Protein Cottage Cheese Bagels are a quick and healthy twist on traditional bagels, made easy in the air fryer. Soft, fluffy, and packed with protein from cottage cheese, they are perfect for a nutritious breakfast or snack. Topped with everything seasoning, poppy seeds, or sesame seeds, these bagels offer a flavorful and wholesome option that comes together with minimal ingredients and effort.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt (optional)

Wet Ingredients

  • 1 cup + 2 tablespoons cottage cheese (2% or 4%)
  • 1 egg (optional, for egg wash)

Toppings

  • Everything seasoning
  • Poppy seeds
  • Sesame seeds

Instructions

  1. Combine Dry Ingredients: In a medium bowl, add the all-purpose flour, baking powder, and a pinch of salt if using. Mix thoroughly to ensure even distribution of the dry ingredients.
  2. Mix Dough: Create a well in the center of the flour mixture and add the cottage cheese. Stir together using a fork or rubber spatula until a chunky dough begins to form. Alternatively, use a stand mixer fitted with a dough hook for easier mixing.
  3. Knead the Dough: Transfer the dough to a well-floured surface and knead by hand for about 1-2 minutes until a semi-smooth dough ball forms. If the dough is sticky, sprinkle a bit more flour or lightly flour your hands to keep it manageable. This can also be done using a stand mixer with a dough hook.
  4. Shape Bagels: Divide the dough into 4 equal portions. Roll each piece into a log about 6-7 inches long and approximately 3/4 inch thick. Join the ends of each log to form a bagel shape. Repeat for all portions.
  5. Apply Egg Wash: Crack the egg into a small bowl, add a splash of water or milk, and whisk well. Using a pastry brush, lightly coat the surface of each bagel with the egg wash to help toppings stick and to promote a golden, shiny crust.
  6. Preheat Air Fryer & Prepare Basket: Set your air fryer to preheat at 300°F (150°C). Spray the air fryer basket with cooking spray or line it with parchment paper to prevent sticking.
  7. Air Fry Bagels: Arrange the bagels in a single layer in the air fryer basket; cook in batches if necessary. Air fry for 15-17 minutes, checking around the 10-minute mark to monitor browning as air fryer models vary.
  8. Cool & Serve: Carefully remove the baked bagels from the air fryer and allow them to cool for at least 15 minutes before slicing and serving. Enjoy their soft and fluffy texture with your favorite spreads or toppings.

Notes

  • You can adjust the flour quantity as needed if the dough feels too sticky; a little extra flour won’t hurt.
  • If you want a dairy-free or vegan alternative, substitute the cottage cheese and egg wash accordingly, but texture may vary.
  • Adding different toppings like sesame seeds, poppy seeds, or everything seasoning enhances flavor and texture.
  • Letting the bagels cool is essential for the best texture—cutting them too soon may make them crumbly.
  • The baking powder acts as a leavening agent, so no yeast or rising time is required, making this recipe quick.
  • Cooking time may slightly vary depending on your air fryer model; always check visually to avoid burning.

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