Description
These Breakfast Protein Biscuits combine whole wheat flour and protein powder to create a nutritious and delicious start to your day. Enhanced with optional cheese and herbs, they are perfect for a wholesome breakfast or snack, baked to golden perfection in under 40 minutes.
Ingredients
Scale
Dry Ingredients
- 2 cups whole wheat flour
- 1/2 cup protein powder (vanilla or unflavored)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, softened
- 1 cup milk (or dairy-free alternative)
- 1 tablespoon honey or maple syrup (optional)
Optional Additions
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped herbs (e.g., chives, parsley) – optional
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the biscuits.
- Mix Dry Ingredients: In a large bowl, combine whole wheat flour, protein powder, baking powder, and salt. Stir thoroughly to ensure even distribution of all dry components.
- Add Butter: Cut in the softened unsalted butter using a pastry cutter or your hands until the mixture resembles coarse crumbs, which will help create a tender biscuit texture.
- Add Wet Ingredients: Pour in the milk and honey or maple syrup if using. Stir gently until just combined; avoid overmixing to keep the biscuits light and fluffy.
- Incorporate Extras: Fold in shredded cheese and chopped herbs if you desire extra flavor and moisture in your biscuits.
- Shape Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Then, pat it into a 1-inch thick rectangle and cut into squares or use a biscuit cutter for round shapes, depending on your preference.
- Place on Baking Sheet: Transfer the cut biscuits onto the prepared baking sheet, spacing them evenly to ensure proper baking and rising.
- Bake: Place the biscuits in the preheated oven and bake for 20-25 minutes, or until they turn golden brown on top, indicating they are fully cooked.
- Cool: Remove the biscuits from the oven and allow them to cool on a wire rack for a few minutes before serving. This helps set their texture and makes handling easier.
Notes
- Use dairy-free milk alternatives like almond or oat milk for a lactose-free version.
- Adjust the amount of honey or maple syrup to your desired level of sweetness or omit for a savory biscuit.
- Adding herbs and cheese is optional but adds great flavor and texture.
- Don’t overmix the dough to prevent tough biscuits; mix until just combined.
- Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat biscuits in the oven or toaster oven to restore their freshly baked texture.
