Description
These Quick & Zesty Chicken Fajita Wraps combine tender, seasoned chicken with vibrant sautéed bell peppers and onions, wrapped in warm flour tortillas. Perfect for a speedy weeknight dinner, they are topped with melted cheese, fresh cilantro, and a dollop of sour cream, served alongside tangy lime wedges for an extra zing.
Ingredients
Scale
Chicken & Vegetables
- 1 pound boneless skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
Spices
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wraps & Toppings
- 4 large flour tortillas
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced chicken breasts and cook for 4 to 5 minutes, stirring occasionally, until the chicken is no longer pink and cooked through.
- Sauté the Vegetables: Add the sliced red and green bell peppers and yellow onion to the skillet. Cook with the chicken for another 4 to 5 minutes until the vegetables are tender-crisp but still vibrant.
- Add Seasonings: Stir in the minced garlic, chili powder, smoked paprika, ground cumin, cayenne pepper (if using), salt, and black pepper. Cook for an additional 1 minute, stirring constantly until the spices become fragrant and evenly coat the chicken and vegetables.
- Warm the Tortillas: Heat the flour tortillas in a dry skillet over medium heat for about 20-30 seconds per side or microwave them for 15-20 seconds until warm and pliable.
- Assemble the Wraps: Divide the cooked chicken and vegetable mixture evenly among the warmed tortillas. Top each serving with shredded cheese, a dollop of sour cream, and a sprinkle of chopped fresh cilantro.
- Serve: Serve the wraps immediately with lime wedges on the side for squeezing over the top, adding a fresh, zesty finish to each bite.
Notes
- For extra flavor, marinate the chicken in lime juice, garlic, and spices for 15 minutes before cooking.
- These wraps pair well with salsa, guacamole, or avocado slices to enhance freshness.
- Store any leftovers in an airtight container in the refrigerator and consume within 2 days for best quality.
