If you’ve ever wished you could merge the cozy comfort of chicken pot pie with the irresistible flavors of Red Lobster’s iconic biscuits, then you’re in for a treat. This Red Lobster Biscuit Chicken Pot Pie Recipe elevates classic comfort food by topping a creamy, savory chicken and vegetable filling with those famous Cheddar Bay biscuit drops. Imagine biting into fluffy, cheesy biscuits with a hint of garlic, all atop a rich and hearty pot pie filling—it’s like a warm hug on a plate that your family will rave about from the very first forkful.
Ingredients You’ll Need
This recipe uses straightforward, pantry-friendly ingredients that come together effortlessly but deliver big on flavor, texture, and that perfect home-cooked look. Each element plays a key role from the creamy filling to the cheesy biscuit topping that makes this dish unforgettable.
- Cooked shredded chicken: The hearty protein base that gives the pot pie its comforting substance.
- Frozen mixed vegetables: A colorful medley (carrots, peas, corn, green beans) adding sweet bursts and vibrant color.
- Cream of chicken soup: Creamy binder that creates the luscious sauce for the filling.
- Sour cream: Adds tangy richness and silkiness to the creamy filling.
- Garlic powder, onion powder, salt, and pepper: Essential seasonings that build flavor depth and warmth.
- Red Lobster Cheddar Bay Biscuit Mix: The star component for authentic biscuit topping with built-in garlic herb seasoning.
- Shredded cheddar cheese: Mixed in biscuit dough for sharp cheesy flavor.
- Cold water: Activates the biscuit mix for the perfect dough consistency.
- Melted butter: Brushed over baked biscuits to lock in richness and flavor, enhanced with seasoning packet.
How to Make Red Lobster Biscuit Chicken Pot Pie Recipe
Step 1: Preheat and Prepare the Baking Dish
Start by heating your oven to 375°F (190°C) and lightly greasing a 9×13 inch baking or deep pie dish. This simple prep step ensures your pot pie doesn’t stick and helps achieve golden, crispy biscuit edges that everyone loves. It’s a small detail with a big impact!
Step 2: Mix the Filling
In a large bowl, combine shredded cooked chicken with frozen mixed vegetables, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Give everything a good stir until all the ingredients are evenly coated. This filling is the heart and soul of your pot pie—creamy, savory, and packed with wholesome ingredients that bring cozy comfort to every bite.
Step 3: Spread Filling into the Dish
Pour the rich chicken and vegetable mixture into your prepared baking dish. Use a spatula to spread it out evenly so every spoonful will have a balanced amount of filling and veggies. This layer forms the delicious base that your biscuit topping will crown.
Step 4: Prepare the Biscuit Topping
In a medium bowl, stir together the Red Lobster Cheddar Bay Biscuit Mix, cold water, and shredded cheddar cheese until just combined. Be careful not to overmix because that can toughen your biscuits. This step gets you ready for those legendary Cheddar Bay flavors right on top.
Step 5: Drop Biscuits Over Filling
Using a spoon, drop dollops of the biscuit dough evenly over the chicken filling. Don’t worry if the filling peeks through in places—that charming rustic look adds personality and lets you know you’re about to enjoy something homemade and magical.
Step 6: Bake Until Golden
Pop your dish into the oven and bake for 25 to 30 minutes, until the biscuits turn a beautiful golden brown and are fully cooked. Your kitchen will fill with that mouthwatering aroma just like your favorite seafood restaurant’s biscuit basket, making the wait totally worth it.
Step 7: Add the Garlic Butter Finish
While the pot pie is baking, mix melted butter with the garlic herb seasoning packet included in the biscuit mix. When you take the dish out of the oven, brush this buttery, garlicky mixture generously over the biscuits to create that signature Red Lobster Cheddar Bay flavor burst. This is the final touch that takes the dish from delicious to unforgettable.
Step 8: Let Cool Slightly and Serve
Allow the pot pie to rest for about 5 minutes before serving so the filling can settle and flavors can meld beautifully. This little pause ensures that every satisfying forkful holds together just perfectly.
How to Serve Red Lobster Biscuit Chicken Pot Pie Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives not only adds a touch of vibrant green but also a fresh, herbaceous note that complements the rich creamy filling and cheesy biscuits beautifully. A light dusting of black pepper can add just a hint of warmth that amps up the flavor subtly.
Side Dishes
This pot pie stands well on its own, but pairing it with a crisp green salad or steamed asparagus balances the richness and adds a refreshing crunch. Garlic roasted carrots or a simple cucumber and tomato salad with a tangy vinaigrette also make excellent companions without overpowering the star dish.
Creative Ways to Present
If you want to impress guests, try serving individual portions in mini ramekins topped with biscuit dough for a charming personal touch. You can also add a drizzle of a light herb-infused olive oil or a small pat of herb butter on top just before serving. These small details elevate the presentation and delight every guest.
Make Ahead and Storage
Storing Leftovers
Leftover Red Lobster Biscuit Chicken Pot Pie keeps well stored in an airtight container in the refrigerator for up to 3 days. The flavors develop even more, making it perfect for quick next-day meals.
Freezing
This pot pie freezes beautifully. Assemble the dish but don’t bake it—cover tightly with foil and freeze for up to 2 months. When ready to enjoy, bake it straight from frozen, adding extra baking time to ensure biscuits are golden and the filling hot and bubbly.
Reheating
Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until warmed through. To keep biscuits from drying out, cover loosely with foil while reheating and add a tiny pat of butter if desired for moisture and shine.
FAQs
Can I use fresh vegetables instead of frozen mixed vegetables?
Absolutely! Fresh diced carrots, peas, corn, and green beans work wonderfully. Just blanch or steam them briefly before adding to keep the filling tender and vibrant.
Is there a way to make this recipe gluten-free?
Since the biscuit mix contains gluten, you could substitute with a gluten-free biscuit dough or try a topping made from mashed potatoes or gluten-free puff pastry for a similar comforting effect.
Can I make this pot pie vegetarian?
Yes, swap out chicken for your favorite plant-based protein like shredded jackfruit or chickpeas and use vegetable cream soup to keep the filling creamy and satisfying.
How spicy is this recipe?
This recipe is mild and comforting, focused on savory, cheesy, and garlicky flavors without heat. You can add a pinch of cayenne or hot sauce to the filling if you want a gentle spicy kick.
Can I prepare the biscuit topping ahead of time?
It’s best to mix and drop the biscuit dough just before baking to ensure the lightest, fluffiest biscuit texture. Making the topping too far in advance can affect rise and texture.
Final Thoughts
This Red Lobster Biscuit Chicken Pot Pie Recipe is one of those delightful recipes that transforms familiar ingredients into something truly special and festive. It’s a fantastic way to bring warmth, cozy vibes, and a splash of seafood restaurant nostalgia straight to your dinner table. I can’t wait for you to try this slice of comfort—you’ll be making it again and again!
Print
Red Lobster Biscuit Chicken Pot Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Red Lobster Biscuit Chicken Pot Pie combines tender shredded chicken and mixed vegetables in a creamy sauce, topped with savory cheddar bay biscuits made from the iconic Red Lobster Biscuit Mix. Baked to golden perfection and finished with a garlic herb butter glaze, this comforting dish is perfect for family meals and easy weeknight dinners.
Ingredients
For the filling:
- 2 cups cooked chicken, shredded
- 1 ½ cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
For the biscuit topping:
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- ½ cup shredded cheddar cheese
- ¾ cup cold water
- ¼ cup melted butter
- Garlic herb seasoning packet (included in biscuit mix)
Instructions
- Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish or a deep pie dish to prevent sticking and ensure crispy biscuit edges.
- Mix the Filling: In a large bowl, combine the shredded cooked chicken, frozen mixed vegetables, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until the mixture is evenly combined and creamy.
- Spread into Dish: Pour the chicken and vegetable mixture into the prepared baking dish, spreading it evenly with a spatula to distribute the filling uniformly.
- Prepare the Biscuit Topping: In a medium bowl, mix the Red Lobster Biscuit Mix, cold water, and shredded cheddar cheese until just combined, being careful not to overmix to keep the biscuits tender.
- Drop Biscuits Over Filling: Using a spoon, drop dollops of biscuit dough evenly over the top of the chicken mixture, allowing some of the filling to peek through for a rustic look.
- Bake: Bake the assembled pot pie in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and fully cooked through.
- Add Garlic Butter Finish: While baking, mix the melted butter with the included garlic herb seasoning packet. When the pot pie is out of the oven, brush this garlic butter generously over the biscuits for that signature Cheddar Bay flavor.
- Cool Slightly and Serve: Let the pie sit for about 5 minutes post-baking to allow the filling to set and flavors to meld before serving.
Notes
- Ensure not to overmix the biscuit dough to keep the topping light and fluffy.
- You can substitute cream of chicken soup with homemade or low-sodium versions for a healthier option.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain biscuit crispness.
- For extra flavor, add fresh herbs like thyme or parsley to the filling.
