Description
This Red Lobster Biscuit Chicken Pot Pie combines tender shredded chicken and mixed vegetables in a creamy sauce, topped with savory cheddar bay biscuits made from the iconic Red Lobster Biscuit Mix. Baked to golden perfection and finished with a garlic herb butter glaze, this comforting dish is perfect for family meals and easy weeknight dinners.
Ingredients
Scale
For the filling:
- 2 cups cooked chicken, shredded
- 1 ½ cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
For the biscuit topping:
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- ½ cup shredded cheddar cheese
- ¾ cup cold water
- ¼ cup melted butter
- Garlic herb seasoning packet (included in biscuit mix)
Instructions
- Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish or a deep pie dish to prevent sticking and ensure crispy biscuit edges.
- Mix the Filling: In a large bowl, combine the shredded cooked chicken, frozen mixed vegetables, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until the mixture is evenly combined and creamy.
- Spread into Dish: Pour the chicken and vegetable mixture into the prepared baking dish, spreading it evenly with a spatula to distribute the filling uniformly.
- Prepare the Biscuit Topping: In a medium bowl, mix the Red Lobster Biscuit Mix, cold water, and shredded cheddar cheese until just combined, being careful not to overmix to keep the biscuits tender.
- Drop Biscuits Over Filling: Using a spoon, drop dollops of biscuit dough evenly over the top of the chicken mixture, allowing some of the filling to peek through for a rustic look.
- Bake: Bake the assembled pot pie in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and fully cooked through.
- Add Garlic Butter Finish: While baking, mix the melted butter with the included garlic herb seasoning packet. When the pot pie is out of the oven, brush this garlic butter generously over the biscuits for that signature Cheddar Bay flavor.
- Cool Slightly and Serve: Let the pie sit for about 5 minutes post-baking to allow the filling to set and flavors to meld before serving.
Notes
- Ensure not to overmix the biscuit dough to keep the topping light and fluffy.
- You can substitute cream of chicken soup with homemade or low-sodium versions for a healthier option.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain biscuit crispness.
- For extra flavor, add fresh herbs like thyme or parsley to the filling.
