If you are searching for a dessert that combines the rich indulgence of chocolate with a vibrant splash of color, this Red Velvet Brownies with Cream Cheese Frosting Recipe is an absolute game-changer. These brownies bring together the deep, velvety cocoa flavor with that signature red hue, all topped off with a smooth and tangy cream cheese frosting that perfectly balances sweetness and texture. Whether you’re baking for a special occasion or just because you need a little sweet joy in your day, this recipe offers a delightful twist on classic brownies that will have everyone asking for seconds.
Ingredients You’ll Need
Simple, straightforward ingredients come together to create a luscious dessert that’s as beautiful as it is delicious. Each item plays a key role: from the butter providing richness to the cream cheese frosting adding a creamy, tangy finish that elevates the flavor.
- ¾ cup unsalted butter (melted): This adds moisture and a silky richness to the brownie batter, ensuring a tender texture.
- 1½ cup granulated sugar: Sweetness that balances the cocoa flavor while helping to create a slight crisp edge.
- 2 large eggs (at room temperature): Eggs bind the ingredients and help the brownies rise just enough for a perfect chew.
- 2 tsp vanilla extract: Enhances all the flavors with a warm, inviting aroma.
- 1 tbsp red food coloring: The hallmark of red velvet, giving these brownies their stunning, classic color.
- 1 cup all-purpose flour (spooned and leveled): Provides the structure needed for that perfect brownie bite.
- ¼ cup cocoa powder: Gives a deep chocolate flavor without overpowering the red velvet character.
- ¼ tsp salt: A pinch awakens the flavors and balances the sweetness beautifully.
- 4 oz cream cheese (at room temperature): Essential for the creamy frosting that adds a delightful tang and contrast.
- ¼ cup unsalted butter (at room temperature): For the frosting’s rich and smooth texture.
- 1 cup powdered sugar: Sweetness for the frosting that melts on your tongue.
- ½ tsp vanilla extract: Adds depth to the cream cheese frosting.
- Pinch of salt: Enhances the frosting’s flavor and balances its sweetness.
How to Make Red Velvet Brownies with Cream Cheese Frosting Recipe
Step 1: Prepare Your Baking Pan
Start by preheating your oven to 350°F. Line an 8×8 baking pan with parchment paper, which makes removing your brownies effortless after baking and keeps them in perfect shape.
Step 2: Combine the Wet Ingredients
Gently melt the unsalted butter in a microwave-safe bowl. Once melted, pour it into a large mixing bowl and stir in the granulated sugar until well combined. Then, whisk in the eggs one at a time to build a smooth, unified base. Add vanilla extract and the red food coloring for that vibrant red velvet color and flavor, mixing until everything is thoroughly blended.
Step 3: Add the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold these dry ingredients into your wet mixture. Stir just until there are no visible streaks of flour — overmixing can toughen the brownies, so keep it gentle.
Step 4: Bake Your Brownies
Pour the batter evenly into the prepared pan. Slide it into your preheated oven and bake for 25 to 30 minutes. The key is baking until the center is set but still fudgy—avoid overbaking to maintain that luscious moist texture. Let the brownies cool completely in the pan before moving on to frosting.
Step 5: Make the Cream Cheese Frosting
In a mixing bowl, beat together the room temperature cream cheese and butter until creamy and smooth. Gradually add powdered sugar, vanilla extract, and a pinch of salt. Whip the frosting until light and fluffy — this luscious layer is the crowning glory of your Red Velvet Brownies with Cream Cheese Frosting Recipe.
Step 6: Frost and Serve
Spread the frosting evenly over the cooled brownies using an offset spatula or the back of a spoon. For clean slices, chill the brownies briefly before cutting. Now you have an irresistible, colorful dessert ready to share!
How to Serve Red Velvet Brownies with Cream Cheese Frosting Recipe
Garnishes
Adding the right garnish can elevate your Red Velvet Brownies with Cream Cheese Frosting Recipe to showstopper status. Try sprinkling a few chocolate shavings or crushed freeze-dried raspberries for a pop of color and texture. A light dusting of cocoa powder or edible glitter also adds a festive touch without overwhelming the brownies’ vibrant appearance.
Side Dishes
Serve these brownies alongside a scoop of vanilla bean ice cream or fresh strawberries for a classic pairing. A cup of strong coffee or creamy hot chocolate complements the rich and tangy flavors beautifully, making every bite even more indulgent and cozy.
Creative Ways to Present
Thinking beyond the traditional square? You can cut the brownies into bite-sized cubes and layer them into parfait glasses with whipped cream and fresh berries for a charming dessert presentation. Alternatively, pop small brownie sandwiches by sandwiching frosting between two mini brownie squares — perfect for parties or gift boxes!
Make Ahead and Storage
Storing Leftovers
Wrap your leftover Red Velvet Brownies with Cream Cheese Frosting Recipe tightly in plastic wrap or store them in an airtight container. They will keep well in the refrigerator for up to 4 days, ensuring they stay moist and fresh for whenever the craving hits again.
Freezing
If you want to save some for later, these brownies freeze beautifully. Wrap individual pieces or the whole pan tightly with plastic wrap and then foil to prevent freezer burn. When you’re ready, thaw overnight in the refrigerator or at room temperature before serving.
Reheating
To enjoy warm brownies, microwave a slice for 15 to 20 seconds on a microwave-safe plate, but avoid over-heating to prevent drying out. Alternatively, warm gently in a low oven for about 5 minutes with foil loosely covering the top to preserve moisture.
FAQs
Can I use natural cocoa powder instead of Dutch-processed?
Yes, but it might slightly affect the browning and the final texture. Dutch-processed cocoa is milder and produces that classic red velvet flavor, but natural cocoa will still work fine in this recipe.
Is it necessary to use red food coloring?
While you can skip it or reduce the amount, the food coloring is what gives red velvet its signature appearance. Using beet juice is a natural alternative if you prefer avoiding artificial dyes.
Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend. Make sure it contains xanthan gum or add some to maintain the structure and texture of the brownies.
How thick should I spread the cream cheese frosting?
About ¼ to ½ inch thick is perfect — thick enough to taste that delicious tang, but not so thick that it overwhelms the brownie layers.
What is the best way to cut clean slices?
Chill the frosted brownies in the refrigerator for at least 30 minutes, then use a sharp knife wiped clean between each cut. This prevents the frosting from sticking and helps you get neat, photogenic squares.
Final Thoughts
This Red Velvet Brownies with Cream Cheese Frosting Recipe is truly a showstopper dessert that combines rich flavors, beautiful color, and a decadent creamy frosting in every bite. It’s perfect for sharing with loved ones or treating yourself after a long day. Give it a try, and I promise these brownies will become a cherished favorite in your baking repertoire.
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Red Velvet Brownies with Cream Cheese Frosting Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Red Velvet Brownies with Cream Cheese Frosting combine the rich, tender texture of classic red velvet cake with the fudgy, dense quality of brownies. Topped with a luscious cream cheese frosting, they are perfect for special occasions or an indulgent treat.
Ingredients
Brownie Batter
- ¾ cup unsalted butter (melted)
- 1½ cup granulated sugar
- 2 large eggs (at room temperature)
- 2 tsp vanilla extract
- 1 tbsp red food coloring
- 1 cup all-purpose flour (spooned and leveled)
- ¼ cup cocoa powder
- ¼ tsp salt
Cream Cheese Frosting
- 4 oz cream cheese (at room temperature)
- ¼ cup unsalted butter (at room temperature)
- 1 cup powdered sugar
- ½ tsp vanilla extract
- pinch of salt
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal later, and set it aside.
- Mix Wet Ingredients: In a microwave-safe bowl, heat the butter until melted. Transfer it to a large mixing bowl, add the granulated sugar, and stir until combined. Then add the eggs, vanilla extract, and red food coloring, mixing thoroughly until smooth and evenly colored.
- Add Dry Ingredients: Sift together the all-purpose flour, cocoa powder, and salt. Gradually add this to the wet ingredients, mixing gently until everything is just combined and no pockets of flour remain, being careful not to overmix.
- Bake the Brownies: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes or until the center is set and a toothpick inserted comes out with a few moist crumbs. Remove from oven and cool completely in the pan on a wire rack.
- Prepare Cream Cheese Frosting: In a mixing bowl, beat the room temperature cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, beating until fluffy and well combined.
- Frost and Serve: Once the brownies have completely cooled, spread the cream cheese frosting evenly over the top. Cut into 16 squares and serve.
Notes
- Use room temperature eggs and cream cheese for smoother mixing and better texture.
- Be careful not to overbake the brownies to keep them moist and fudgy.
- Red food coloring intensity can be adjusted according to your preference.
- Ensure the brownies are fully cooled before frosting to prevent melting.
- Store frosted brownies in an airtight container in the refrigerator for up to 4 days.
