If you’re craving a classic comfort meal that hugs your soul, look no further than this Salisbury Steak with Mushroom Onion Gravy Recipe. This dish combines juicy ground beef patties with a rich, velvety mushroom and onion gravy, creating a harmony of hearty flavors and comforting textures. Every bite delivers a nostalgic embrace, perfect for family dinners or when you want to impress guests with a timeless favorite made from scratch. Trust me, once you try this Salisbury Steak with Mushroom Onion Gravy Recipe, it’ll quickly become a go-to in your cooking repertoire.
Ingredients You’ll Need
To whip up this Salisbury Steak with Mushroom Onion Gravy Recipe, you’ll gather simple, everyday ingredients that come together to create an irresistible dish. Each component plays an important role—whether it’s the tender beef patties, the aromatic sautéed mushrooms and onions, or the luscious gravy that ties it all together.
- Salted butter: Provides rich flavor and helps soften the onions and mushrooms perfectly.
- Medium onion (thinly sliced): Adds sweetness and depth to the gravy.
- Mushrooms (thinly sliced): Bring earthiness and texture for a luscious sauce.
- Lean ground beef: The hearty base for your tender patties.
- Condensed beef broth (divided): Acts as the savory foundation for both the meat and sauce.
- Panko bread crumbs: Help bind the patties while giving a light texture.
- Large egg: Keeps the patties together and adds moisture.
- Garlic powder: Infuses a subtle aromatic note.
- Black pepper: Adds just the right touch of spice.
- All-purpose flour: Thickens the gravy for that perfect consistency.
- Ketchup: Brings a hint of sweetness and tang.
- Worcestershire sauce: Delivers depth with a mild umami edge.
- Dry mustard powder: Lifts the flavor with a gentle zing.
- Water: Balances and smooths the gravy sauce.
How to Make Salisbury Steak with Mushroom Onion Gravy Recipe
Step 1: Sauté Your Onions and Mushrooms
Start by melting salted butter in a large skillet over medium heat. Add your thinly sliced onions and cook them gently until they become soft and fragrant—about 3 to 4 minutes. Then toss in the mushrooms and keep cooking until their liquid nearly evaporates. This process intensifies their flavor, which will be the star of your mushroom onion gravy. Once done, transfer this savory mixture to a bowl and set it aside.
Step 2: Prepare the Ground Beef Patties
In a spacious bowl, combine lean ground beef with ¼ cup of the beef broth, Panko bread crumbs, the large egg, garlic powder, and black pepper. This combination ensures your patties stay moist and flavorful while holding their shape nicely. Shape the mixture into six patties, each about 4 inches in diameter—perfectly sized for even cooking and serving.
Step 3: Make the Gravy Sauce Base
In a small bowl, whisk together the all-purpose flour and 2 tablespoons of beef broth until smooth—this will help prevent lumps. Add the remaining beef broth, ketchup, Worcestershire sauce, dry mustard powder, and water. This blend creates a heavenly sauce that’s tangy, rich, and packed with umami.
Step 4: Brown the Patties
Return your skillet to medium heat and brown half of the beef patties for about 2 minutes on each side. They don’t need to be fully cooked at this point—just nicely browned to build flavor. Transfer them to a plate and repeat with the remaining patties. This browning step locks in juices and adds delicious caramelization.
Step 5: Simmer Everything Together
Place all browned patties back into the skillet and spread the mushroom and onion mixture evenly over them. Pour the whisked sauce over the patties to coat everything lovingly. Bring the skillet to a gentle simmer over medium-low heat, cover it, and allow the patties to cook thoroughly for 14 to 20 minutes. This slow simmer softens the meat and lets the gravy thicken to luscious perfection.
Step 6: Ready to Serve
Your Salisbury Steak with Mushroom Onion Gravy Recipe is now ready for the final touch—serving it piping hot over creamy mashed potatoes or tender egg noodles to soak up every drop of that delicious gravy.
How to Serve Salisbury Steak with Mushroom Onion Gravy Recipe
Garnishes
To elevate your dish visually and flavor-wise, sprinkle freshly chopped parsley over the top before serving. The bright green will contrast beautifully against the rich brown gravy, while adding a fresh, herbal note that cuts through the savory richness.
Side Dishes
Classic mashed potatoes are an unbeatable side here, but for a twist, consider buttered egg noodles or creamy polenta. Steamed green beans or roasted carrots also add a fresh, crisp dimension that balances the meal perfectly.
Creative Ways to Present
For a special occasion, serve your Salisbury Steak on rustic wooden boards accompanied by mini ramekins filled with extra gravy for dipping. Alternatively, stack the patties inside toasted sandwich rolls and top with gravy for a hearty Salisbury Steak sandwich experience that everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover Salisbury Steak with Mushroom Onion Gravy in an airtight container and refrigerate. It will stay fresh for up to 3 days, making it easy to reheat for quick, comforting meals later in the week.
Freezing
You can freeze the patties and gravy separately or together. Store them in freezer-proof containers or heavy-duty freezer bags, removing as much air as possible. Frozen Salisbury Steak with Mushroom Onion Gravy Recipe will maintain its quality for about 2 to 3 months.
Reheating
For best results, thaw frozen portions overnight in the fridge. Reheat gently in a covered skillet over low heat or in the microwave, stirring occasionally to ensure even warming without drying out the patties or sauce.
FAQs
Can I use a different type of meat instead of ground beef?
Absolutely! Ground turkey or pork can be substituted if you prefer a leaner or slightly different flavor profile. Just be mindful that cooking times and moisture levels might vary slightly.
What can I use if I don’t have Panko bread crumbs?
Regular bread crumbs or crushed crackers work well as alternatives. They’ll still provide the necessary binding and texture to keep the patties tender.
Is it possible to make this recipe gluten-free?
Yes! Simply use gluten-free bread crumbs and substitute all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy.
Can I prepare this dish in advance?
You definitely can. Prepare the patties and mushroom-onion mixture ahead of time, then assemble and cook the day you’ll be serving. This helps save time on busy days without sacrificing flavor.
How do I know when the Salisbury Steak is fully cooked?
Since the patties simmer covered in sauce, they are cooked through when the internal temperature reaches 160°F (71°C), or when they are no longer pink in the center and the juices run clear.
Final Thoughts
Making this Salisbury Steak with Mushroom Onion Gravy Recipe from scratch is like giving yourself a warm, flavorful hug after a long day. It’s straightforward yet impressive—a dish that never fails to bring comfort and joy to the table. I hope you’ll enjoy making and sharing this classic as much as I do, turning every meal into a memorable occasion.
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Salisbury Steak with Mushroom Onion Gravy Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Salisbury Steak recipe features tender beef patties cooked with sautéed onions and mushrooms, simmered in a flavorful beef broth-based gravy. Perfectly browned and served with a rich, savory sauce, it’s a comforting meal ideal for family dinners, best enjoyed over mashed potatoes or egg noodles.
Ingredients
For the Patties
- 1½ pounds lean ground beef
- ¼ cup condensed beef broth
- ½ cup Panko bread crumbs
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
For the Mushroom-Onion Topping
- 2 tablespoons salted butter
- 1 medium onion, thinly sliced
- 4 ounces mushrooms, thinly sliced
For the Sauce
- ¼ cup condensed beef broth
- 1 tablespoon all-purpose flour
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard powder
- ½ cup water
Instructions
- Sauté Onions and Mushrooms: In a 12-inch skillet over medium heat, melt the butter. Add thinly sliced onions and cook for 3 to 4 minutes until softened. Add mushrooms and cook until the liquid has mostly evaporated. Transfer the mixture to a bowl and set aside.
- Prepare Beef Patties: In a large bowl, combine the ground beef, ¼ cup beef broth, Panko bread crumbs, egg, garlic powder, and black pepper. Mix gently until just combined. Shape the mixture into six 4-inch diameter patties.
- Make the Sauce Mixture: In a small bowl, whisk the flour and 2 tablespoons of beef broth until smooth. Add the remaining beef broth, ketchup, Worcestershire sauce, dry mustard powder, and water; whisk to combine thoroughly.
- Brown the Patties: Return the skillet to medium heat and brown half of the beef patties for 2 minutes on each side, not cooking them through. Transfer these to a plate and repeat with the remaining patties.
- Combine and Simmer: Place all beef patties back into the skillet. Top evenly with the sautéed onion and mushroom mixture. Pour the sauce mixture over the patties, ensuring even coverage.
- Simmer Covered: Bring the skillet to a gentle simmer over medium-low heat. Cover and cook for 14 to 20 minutes, or until the patties are cooked through completely and the sauce thickens.
- Serve: Spoon the Salisbury steaks with their mushroom-onion gravy over mashed potatoes or egg noodles for a classic presentation and enjoy your hearty meal.
Notes
- Use lean ground beef for a healthier option and to reduce grease in the skillet.
- Do not overmix the beef mixture to keep patties tender.
- The sauce can be thickened further by simmering uncovered for a few more minutes if desired.
- For a gluten-free version, substitute Panko bread crumbs with gluten-free crumbs.
- Leftover Salisbury steak reheats well and can be stored in an airtight container in the fridge for up to 3 days.
