Description
These Savory Cabbage Pancakes are a delicious and crispy Asian-inspired appetizer made from finely shredded green cabbage mixed with eggs, flour, and seasonings. Pan-fried to golden perfection and served with a tangy soy-based dipping sauce, they offer a delightful balance of flavors and textures perfect for a quick snack or starter.
Ingredients
Scale
Main Ingredients
- 3 cups green cabbage, finely shredded
- 1/2 cup all purpose flour
- 2 large eggs
- 1/3 cup milk
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sesame oil
For Frying
- 2 tablespoons vegetable oil
Dipping Sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon honey or sugar
- 1/2 teaspoon chili flakes (optional)
Instructions
- Prepare the batter: Place the finely shredded cabbage in a large bowl. Add the all purpose flour, eggs, milk, sliced green onions, minced garlic, salt, black pepper, and sesame oil. Mix thoroughly until the cabbage is evenly coated and the mixture forms a thick batter.
- Heat the skillet: Warm 1 tablespoon of vegetable oil in a large skillet over medium heat, ensuring even coating of the pan surface to prevent sticking.
- Cook the pancakes: Scoop about 1/3 cup of the cabbage batter into the skillet. Gently press it down with a spatula to form a flat, pancake shape. Cook for 3 to 4 minutes until the bottom side turns golden brown and crispy.
- Flip and finish cooking: Carefully flip the pancake and cook the other side for an additional 3 minutes until it is crispy and cooked through.
- Repeat frying: Repeat the process with the remaining batter, adding more vegetable oil to the skillet as needed to maintain a non-stick surface and crispy texture.
- Prepare the dipping sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey (or sugar), and chili flakes if using. Adjust the sweetness or spice according to taste.
- Serve: Serve the warm cabbage pancakes with the prepared dipping sauce alongside for a flavorful accompaniment.
Notes
- These pancakes can be customized by adding shredded carrots, chopped shrimp, or cooked bacon for extra flavor and texture.
- Ensure the cabbage is finely shredded to help the pancakes hold together well during cooking.
- Use a non-stick skillet or well-seasoned pan to prevent sticking and achieve crispiness.
- Adjust chili flakes in the dipping sauce according to your preferred spice level.
