Description
Shrimp Dumpling Lasagna is a unique and delicious fusion recipe that layers juicy shrimp filling and silky dumpling wrappers like a lasagna, then steams the entire dish to tender, savory perfection. This easy-to-make, steamed dish offers soft, flavorful layers making it a creative twist on traditional dumplings.
Ingredients
Scale
Shrimp Filling
- 1 lb (450g) raw shrimp, peeled & deveined
- 2 green onions, finely chopped
- 1 tbsp grated ginger
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/2 tsp salt
- 1/4 tsp white pepper
Layering
- 20–24 round dumpling wrappers (or square wonton wrappers)
- 1/2 cup finely shredded napa cabbage (optional, lightly squeezed dry)
- Oil for greasing pan
Optional Topping/Sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili oil
- 1/2 tsp sugar
- Extra green onions or sesame seeds for garnish
Instructions
- Prepare the Shrimp Filling: Finely chop shrimp by hand or pulse briefly in a food processor to maintain some texture. In a bowl, combine the chopped shrimp with green onions, grated ginger, minced garlic, soy sauce, sesame oil, cornstarch, salt, and white pepper. Mix well until the mixture becomes slightly sticky.
- Assemble the “Lasagna”: Lightly oil an 8×8-inch heatproof pan or a small round cake pan that fits inside your steamer. Place a single layer of dumpling wrappers at the bottom, slightly overlapping. Spread a thin, even layer of the shrimp filling on top, sprinkle a small amount of shredded napa cabbage if using. Repeat the layering of wrappers, shrimp filling, and cabbage until all filling is used, finishing with a wrapper layer on top. Lightly brush the surface with a bit of oil to prevent sticking.
- Steam: Bring water to a boil in your steamer. Place the assembled pan inside the steamer, cover tightly, and steam for 20 to 25 minutes until the shrimp is fully cooked and the dumpling wrappers are tender and delicate.
- Rest & Slice: Remove the pan from the steamer and let it rest for 5 minutes to set. Carefully slice into squares or wedges for serving.
- Serve with Dumpling Sauce: In a small bowl, combine soy sauce, rice vinegar, sugar, and chili oil to create a dipping sauce. Drizzle over the lasagna slices or serve on the side. Garnish with extra green onions or sesame seeds if desired.
Notes
- Do not overprocess the shrimp; keeping some texture enhances the dish.
- Keep layers thin for even and thorough cooking during steaming.
- If using napa cabbage, squeeze it well to remove excess moisture and avoid sogginess.
- For additional crunch, finely chopped water chestnuts can be added to the shrimp filling.
- Use a heatproof pan that fits properly inside your steamer to ensure even cooking.
