Description
This Simple Salisbury Steak recipe is a quick and easy weeknight dinner that’s juicy, flavorful, and comforting. Made with lean ground beef patties seasoned with classic spices, then simmered in a savory brown gravy, it’s perfect served alongside mashed potatoes and your favorite vegetables for a hearty family meal.
Ingredients
Scale
Patties:
- 1 lb Lean Ground Beef
- 1/3 cup Bread Crumbs
- 2 tsp Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt and Pepper, to taste
Gravy:
- 2 packets Brown Gravy Mix
- 2 cups Hot Water
- 1 tsp Ketchup
- 1/2 tsp Worcestershire Sauce
Instructions
- Prepare patties: In a large bowl, combine all pattie ingredients and gently massage with your hands until fully mixed and evenly combined.
- Heat skillet: Place a large skillet over medium heat and add 1 tablespoon of olive oil to warm.
- Cook patties: Add the patties to the skillet and cook on both sides until they are no longer pink in the center, ensuring they are fully cooked through.
- Lower heat: Reduce the skillet temperature to low to prepare for simmering the gravy.
- Make gravy: In a separate bowl, whisk together the brown gravy mix and hot water until smooth and well blended.
- Add flavorings: Stir ketchup and Worcestershire sauce into the gravy mixture, then pour the gravy over the patties in the skillet.
- Simmer: Allow the patties and gravy to simmer on low heat until the gravy thickens and warms thoroughly, coating the patties deliciously.
Notes
- Use lean ground beef for a healthier version without sacrificing flavor.
- Adjust salt and pepper to taste based on your preference.
- Serve with creamy mashed potatoes and steamed vegetables for a complete meal.
- This dish can be doubled easily for larger families.
- If preferred, you can make your own brown gravy from scratch instead of using packets.
