If you’ve been searching for a cozy, flavor-packed meal that’s both comforting and a little bit special, you’ve just found your new favorite. This Skillet Kielbasa and Sauerkraut with Apples Recipe brings together the tangy crunch of sauerkraut, the smoky richness of kielbasa sausage, and the sweet juiciness of crisp apples, all caramelized to perfection in one simple pan. It’s the kind of dish that feels like a warm hug on a plate, perfect for effortless weeknight dinners or casual gatherings with friends who will be begging for seconds.
Ingredients You’ll Need
Gathering these ingredients is the first step toward creating a dish that balances savory, sweet, and tangy flavors in every bite. Each component plays a key role: the sausages provide protein and a smoky punch, the apples add sweetness and freshness, and the sauerkraut brings that classic zing and texture that makes this recipe so irresistible.
- 14 ounces kielbasa sausage: Offers a smoky, juicy base that pairs beautifully with the sauerkraut.
- 1 medium to large apple (Gala or Fuji): Adds natural sweetness and a crisp texture to balance the tanginess.
- 2 tablespoons neutral oil (avocado or vegetable): Perfect for browning the kielbasa evenly without overpowering flavors.
- 16 ounces refrigerated sauerkraut (drained): Brings a bright, vinegary bite that contrasts wonderfully with the sausage.
- ¼ cup dark brown sugar (packed): Adds a deep, caramel-like sweetness that enhances both apples and sauerkraut.
- ¼ cup water or low-sodium chicken broth: Helps create a flavorful braising liquid to tenderize the apples.
- 2 tablespoons Dijon or spicy brown mustard: Introduces a subtle tang and spice that ties all the ingredients together.
- 2 teaspoons fresh thyme leaves (or ½ teaspoon dried): Adds an herbal earthiness that brightens the dish.
- Freshly ground black pepper (optional): Finishes the dish with a hit of warmth and complexity.
How to Make Skillet Kielbasa and Sauerkraut with Apples Recipe
Step 1: Prep Your Kielbasa and Apples
Begin by slicing your kielbasa into nice, half-inch rounds for easy browning and perfect bite-sized pieces. For the apples, keep the peel on to retain their beautiful color and extra nutrients. Cut them down into thin slices after removing the cores, so they cook evenly and meld seamlessly into the dish. This initial prep sets you up for a quick and satisfying cook later on.
Step 2: Brown the Kielbasa
Heat that neutral oil in a large skillet over medium heat, then add in your kielbasa rounds. Stir occasionally to get that golden-brown, slightly crisp edge which adds incredible texture and flavor depth. This step only takes about 3 to 4 minutes but makes a huge difference in how delicious your final dish will be. Once browned, transfer the sausage to a plate to rest while you build the rest of the flavors.
Step 3: Build the Flavor Base
Back to the skillet where the sausage cooked — the leftover oils and bits are pure gold for flavor. Toss in the sauerkraut, apples, brown sugar, water (or broth), mustard, and thyme. Stir everything together until the brown sugar dissolves and the mixture looks cohesive. Cooking this for a couple of minutes helps the flavors begin to marry before you add the sausage back in for the final cook.
Step 4: Simmer Until Tender
Place the browned kielbasa right on top of the sauerkraut and apple mixture. Cover the skillet and turn the heat down to medium-low for about 5 minutes, allowing the apples to become tender and the flavors to meld beautifully. This gentle simmer finishes the dish perfectly, ensuring every bite is bursting with juicy sausage balanced by sweet and tangy accompaniments. Season with freshly ground black pepper if you like a little extra warmth.
How to Serve Skillet Kielbasa and Sauerkraut with Apples Recipe
Garnishes
Sprinkling some fresh thyme leaves on top just before serving brightens the dish and adds a fresh herbal note. Alternatively, a spoonful of grainy mustard on the side lets guests customize each bite with a little extra zing. For a pop of color and crunch, you might also scatter some finely chopped green onions or chives.
Side Dishes
This dish shines on its own but is fantastic accompanied by creamy mashed potatoes or buttered egg noodles that soak up all the savory-sweet juices. For lighter fare, serve alongside a crisp green salad dressed with a simple vinaigrette to cut through the richness, or some roasted root vegetables for an earthy contrast.
Creative Ways to Present
Consider serving this Skillet Kielbasa and Sauerkraut with Apples Recipe straight from the skillet for a rustic, family-style feel that invites everyone to dig in. You can also stuff the mixture into warm pretzel buns for an easy handheld meal or pile it over cooked sauerkraut spaetzle for a delightful German-inspired twist.
Make Ahead and Storage
Storing Leftovers
Leftover skillet kielbasa and sauerkraut with apples keeps beautifully in an airtight container in the fridge for up to 4 days. The flavors deepen overnight, making it even tastier the next day. Just be sure to cool it completely before refrigerating to maintain the best texture.
Freezing
If you want to keep this meal longer, it freezes well. Pack the cooled leftovers into a freezer-safe container or heavy-duty zip-top bag and freeze for up to 3 months. Thaw overnight in the fridge before reheating for the best results.
Reheating
Reheat gently in a skillet over medium-low heat, adding a splash of water or broth if the mixture seems dry. It also warms up nicely in the microwave—just cover loosely and heat in short intervals, stirring in between to ensure even warming.
FAQs
Can I use a different type of sausage?
Absolutely! While kielbasa is traditional and adds a smoky, garlicky taste, you can substitute bratwurst, smoked Polish sausage, or even a spicy chorizo for a different flavor profile. Just adjust the cooking time if needed depending on the thickness.
Do I have to use fresh apples?
Fresh apples really provide the best texture and sweetness contrast here, but if fresh aren’t on hand, frozen unsweetened apple slices could work in a pinch. Just thaw and drain them well to avoid extra moisture in the skillet.
What type of mustard works best?
Dijon mustard brings a smooth, mildly spicy flavor, while spicy brown mustard adds a bit more heat and texture. Both complement the dish nicely. Feel free to try German mustard for an authentic touch.
Is this recipe gluten-free?
Yes! All the ingredients in this Skillet Kielbasa and Sauerkraut with Apples Recipe are naturally gluten-free, just double-check your mustard and broth labels to be certain. It’s a wonderful gluten-free comfort food option.
Can I make this vegetarian?
To enjoy a vegetarian version, skip the kielbasa and increase the sauerkraut and apples or add hearty vegetables like mushrooms or smoked tofu to keep the savory depth. Using vegetable broth instead of chicken broth maintains the richness.
Final Thoughts
This Skillet Kielbasa and Sauerkraut with Apples Recipe is one of those humble-but-mighty meals that always feels comforting and special at the same time. It’s easy to prepare, packed with layers of delicious flavors, and perfect for sharing around the table. I can’t wait for you to try it and add it to your rotation of go-to dishes that bring warmth and joy with every bite.
Print
Skillet Kielbasa and Sauerkraut with Apples Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Skillet Kielbasa and Sauerkraut recipe offers a flavorful and comforting one-pan meal featuring browned kielbasa sausage, sweet apples, tangy sauerkraut, and a hint of mustard and thyme. Perfect for a quick and easy dinner that balances savory, sweet, and tart flavors with minimal prep and cook time.
Ingredients
Sausage and Apple
- 14 ounces kielbasa sausage
- 1 medium to large apple (sweet-crisp variety like Gala or Fuji)
- 2 tablespoons neutral oil (such as avocado or vegetable oil)
Main Mixture
- 16 ounces refrigerated sauerkraut, drained
- ¼ cup dark brown sugar, packed
- ¼ cup water or low-sodium chicken broth
- 2 tablespoons Dijon mustard or spicy brown German mustard
- 2 teaspoons fresh thyme leaves, chopped (or ½ teaspoon dried thyme)
- Freshly ground black pepper, optional and to taste
Instructions
- Prepare Ingredients: Slice the kielbasa into ½-inch thick rounds and set aside. Cut the unpeeled apple into quarters, remove the core, and thinly slice. Set aside these prepped ingredients.
- Brown the Sausage: Heat the oil in a large skillet over medium heat. Add the kielbasa slices and cook, stirring occasionally, until they develop a nice brown color, about 3 to 4 minutes. Remove the sausage from the skillet and set on a plate.
- Cook Sauerkraut Mixture: Return the skillet to medium heat and add the drained sauerkraut, apple slices, brown sugar, water or chicken broth, Dijon mustard, and thyme. Stir well to combine all ingredients. Cook for 1 to 2 minutes, stirring occasionally to meld flavors.
- Combine and Simmer: Place the browned sausage evenly on top of the sauerkraut and apple mixture in the skillet. Cover the skillet and lower the heat to medium-low. Let everything cook together for about 5 minutes, or until the apples become tender when pierced with a fork.
- Season and Serve: Remove the cover, season with freshly ground black pepper if desired, and serve the skillet kielbasa and sauerkraut hot for a comforting meal.
Notes
- Drain the sauerkraut well before cooking to avoid excess liquid diluting the flavors.
- Using a sweet and crisp apple like Gala or Fuji balances the tang of the sauerkraut beautifully.
- For a gluten-free meal, ensure the kielbasa and mustard used are gluten-free.
- You can substitute water with low-sodium chicken broth for more depth of flavor.
