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South Carolina Bird Dog Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 35 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 sandwiches
  • Category: Main Course - Sandwiches
  • Method: Baking
  • Cuisine: American, Southern

Description

South Carolina Bird Dog Sandwiches are a flavorful and hearty meal featuring grilled chicken tenders, crispy bacon, sharp cheddar cheese, and tangy dill pickle chips, all nestled in buttery toasted hoagie rolls and finished with a drizzle of ranch dressing. Perfect for a quick lunch or casual dinner, these sandwiches combine smoky, creamy, and crunchy elements for a satisfying bite every time.

Ingredients

Scale

Sandwich Ingredients

  • 4 hoagie rolls
  • 1 pound grilled chicken tenders
  • 8 slices cooked bacon
  • 1 cup shredded sharp cheddar cheese
  • ½ cup ranch dressing
  • 1 cup dill pickle chips
  • 2 tablespoons butter

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for toasting the hoagie rolls and melting the cheese later.
  2. Prepare the hoagie rolls: Slice each hoagie roll lengthwise, keeping them attached on one side to create a hinge for easy filling.
  3. Butter the rolls: Spread butter evenly on the inside surfaces of each hoagie roll to add flavor and ensure a golden crisp when toasted.
  4. Toast the rolls: Place the buttered rolls on a baking sheet and toast in the preheated oven for approximately 5 minutes until they become lightly golden and warm.
  5. Cook the chicken tenders: Grill the chicken tenders over medium heat for 3-4 minutes per side until fully cooked through. If using pre-cooked grilled chicken, simply warm them up on a grill or in a pan.
  6. Assemble the sandwiches: Place the cooked chicken tenders inside each toasted hoagie roll, evenly distributing them.
  7. Add bacon and cheese: Top the chicken inside each sandwich with two slices of crispy bacon and a generous amount of shredded sharp cheddar cheese.
  8. Melt the cheese: Return the assembled sandwiches to the oven and bake for an additional 5 minutes to melt the cheese perfectly.
  9. Add ranch dressing: Remove the sandwiches from the oven and drizzle the ranch dressing evenly over the melted cheese to enhance the flavor.
  10. Top with dill pickle chips: Evenly distribute dill pickle chips on top of the ranch-dressed cheese, adding a tangy, crunchy finish to each sandwich.
  11. Serve and enjoy: Serve the sandwiches warm for the best texture and flavor experience, and enjoy your delicious South Carolina Bird Dog Sandwiches!

Notes

  • You can use pre-cooked grilled chicken tenders to save time; just warm before assembling.
  • For added spice, consider adding a few dashes of hot sauce along with the ranch dressing.
  • Substitute sharp cheddar cheese with pepper jack for a spicier variation.
  • Use gluten-free hoagie rolls if you need a gluten-free option.
  • These sandwiches can be assembled ahead of time and baked right before serving for convenience.

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Find it online: https://trendykitchenideas.com/south-carolina-bird-dog-sandwiches-recipe/