Description
This Sticky Garlic Chicken Noodles recipe combines tender chicken coated in a sweet and savory garlic sauce served over perfectly cooked noodles. Quick to prepare and packed with flavor, it’s an ideal meal for busy weeknights or anytime you want a delicious comforting dish with an Asian-inspired twist.
Ingredients
Scale
Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the Sauce: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Coat the Chicken: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
- Heat the Oil: Warm the vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for frying the chicken.
- Cook the Chicken: Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Add the Sauce: Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Cook the Noodles: Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
- Combine Noodles and Chicken: Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Garnish and Serve: Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.
Notes
- Use chicken thighs for juicier meat or breasts for leaner options.
- Adjust red chili flakes to suit your preferred spice level or omit for mild flavor.
- Rice noodles or egg noodles both work well; choose based on availability and taste preference.
- For gluten-free version, use tamari instead of soy sauce and rice noodles.
- Sesame seeds add a nice crunch but can be skipped if unavailable.
- Make sure to coat chicken evenly with cornstarch for best crispy texture.
- Be careful not to overcook noodles to avoid mushiness.
