If you’re craving a smoothie that feels like biting into a fluffy summer cloud, the Strawberry Coconut Cloud Smoothie Recipe is exactly what you need. This delightful blend combines creamy cashew milk, sweet frozen bananas, and tart berries with the subtle tropical touch of coconut yogurt. It’s not just a smoothie; it’s a luscious experience that dances on your tongue with every sip, making it a perfect treat any time of day. Whether you’re after a refreshing breakfast boost or a nutritious snack, this smoothie hits all the right notes in flavor, texture, and vibrant color.
Ingredients You’ll Need
The magic of the Strawberry Coconut Cloud Smoothie Recipe lies in its simplicity, with just a handful of ingredients that come together beautifully. Each one plays a crucial role in crafting the perfect balance of taste, creaminess, and natural sweetness.
- Cashew milk: Adds a rich, creamy base that is nutty and subtle, perfect for blending without overpowering the fruit flavors.
- Frozen bananas: The key to natural sweetness and that dreamy, smooth texture; freezing keeps it perfectly chilled.
- Strawberries: Fresh or frozen, they bring juicy tang and vibrant pink color to the mix.
- Frozen raspberries: Contribute a tart snap and deepen the berry flavor profile.
- Ka’Chava Vanilla Protein Powder: A delicious boost of plant-based protein that mixes effortlessly and adds vanilla warmth.
- Almond butter: Provides nuttiness and a luscious mouthfeel while enhancing the smoothie’s creamy texture.
- Vanilla paste or extract: Enriches the overall flavor with natural sweet and floral notes.
- Pinch of salt: Balances the sweetness and elevates all the other ingredients so nothing tastes flat.
- Coconut yogurt: (For serving) Adds a tropical creaminess and a beautiful visual swirl when served.
- Freeze-dried strawberries: (For garnish) Bring an intense berry crunch and a stunning marbled touch to presentation.
How to Make Strawberry Coconut Cloud Smoothie Recipe
Step 1: Prepare and Combine Ingredients
Begin by gathering all your ingredients, making sure those bananas are frozen solid. To help your blender work efficiently, chop the frozen bananas into chunks or slice them with a knife. This small step ensures your blender won’t stall and that your smoothie comes out perfectly smooth.
Step 2: Blend to Perfection
Pop everything – cashew milk, bananas, strawberries, raspberries, protein powder, almond butter, vanilla, and salt – into your high-powered blender. Start blending on low speed for about 30 seconds to combine everything gently. Then, increase to medium-high and blend for an additional two minutes. This slow ramp-up gives you a perfectly blended smoothie with a luxuriously thick and fluffy texture.
Step 3: Create the Signature Cloud Effect
Here comes the beautiful part: spoon three large dollops of coconut yogurt into the bottom of your glass. Trick your spoon along the side to create whimsical swirls that look like a fluffy cloud. Next, sprinkle some crushed freeze-dried strawberries on the inside walls of the glass. This little touch creates a stunning marbled effect that’s as lovely as it is delicious. Finally, pour your smoothie into the glass and prepare to indulge.
How to Serve Strawberry Coconut Cloud Smoothie Recipe
Garnishes
Garnish is where you can get creative. Toasted coconut flakes add a pleasant crunch and an extra coconutty kiss. Fresh strawberry slices and a sprinkle of chia seeds not only brighten the look but introduce texture and a nutritional boost. Little touches like these make every sip feel special.
Side Dishes
This smoothie pairs wonderfully with light, fresh side dishes. Think crisp veggie sticks with hummus, a small bowl of granola, or a few almond biscotti. Each side complements the creamy, fruity flavors and keeps the meal balanced and satisfying.
Creative Ways to Present
For a showstopper breakfast or snack, serve the Strawberry Coconut Cloud Smoothie Recipe in a clear glass jar with a brightly colored reusable straw. Layer coconut yogurt and smoothie more than once for a ripple effect. Or, freeze in popsicle molds for a frozen treat with the same delicious flavors you love.
Make Ahead and Storage
Storing Leftovers
If you happen to make extra (though it’s so good, leftovers rarely stick around), store your smoothie in an airtight container in the fridge. It’s best consumed within 24 hours for maximum freshness and texture. Give it a quick stir before drinking if separation occurs.
Freezing
Freezing the Strawberry Coconut Cloud Smoothie Recipe is a great way to have it ready for a quick snack. Pour leftovers into freezer-safe containers, leaving some space for expansion. When frozen solid, transfer to bags for easy portioning. Thaw in the fridge overnight before use.
Reheating
This smoothie is best enjoyed cold or frozen, so reheating is not recommended. Instead, if too firm from freezing, let it sit at room temperature for about 10 minutes and then blend gently to bring back its creamy cloud-like texture.
FAQs
Can I use other plant-based milk instead of cashew milk?
Absolutely! Almond, oat, or coconut milk work well, though cashew milk offers the creamiest texture and slightly nutty flavor that really complements this smoothie.
Is it possible to make this smoothie without protein powder?
Yes, you can skip the protein powder if desired. The smoothie will still be deliciously creamy and flavorful, but the protein boost will be missing, so consider adding nut butter or Greek yogurt if you want extra protein.
Can fresh fruit be used instead of frozen?
Fresh fruit will work, but you’ll want to add some ice cubes to achieve that cold, thick smoothie consistency classic to the Strawberry Coconut Cloud Smoothie Recipe.
What if I don’t have coconut yogurt for the swirl?
No worries! Greek yogurt or any thick, creamy yogurt will do the trick. The coconut yogurt, though, adds a lovely tropical note that’s worth trying when you can.
How do I keep the smoothie from separating after blending?
Blending thoroughly and serving immediately is key. If it separates, just give it a quick stir or blend again for a few seconds to restore the beautiful texture.
Final Thoughts
This Strawberry Coconut Cloud Smoothie Recipe is one of those rare gems that feels indulgent yet nourishing, simple yet special. It’s a personal favorite that never fails to brighten my day, whether as a quick breakfast or a refreshing afternoon pick-me-up. I can’t wait for you to try it and fall in love with the creamy, fluffy bliss it brings to your glass!
Print
Strawberry Coconut Cloud Smoothie Recipe
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Description
This Strawberry Coconut Cloud Smoothie is a creamy, refreshing, and nutrient-packed drink perfect for breakfast or a midday boost. Made with frozen bananas, strawberries, raspberries, and enriched with vanilla protein powder and almond butter, it offers a delicious balance of natural sweetness and protein. The addition of coconut yogurt and freeze-dried strawberries creates a visually stunning marbled effect and adds a tropical twist.
Ingredients
Liquid Base
- 1 cup cashew milk
Fruits
- 2 frozen bananas
- 1/2 cup strawberries
- 1/4 cup frozen raspberries
Protein & Enhancers
- 2 scoops Ka’Chava Vanilla Protein Powder
- 1 tbsp almond butter
- 1 tsp vanilla paste or vanilla extract
- Pinch of salt
Garnish
- 3 large dollops coconut yogurt
- Crushed freeze-dried strawberries (amount as desired for garnish)
Instructions
- Prepare the ingredients: Break the frozen bananas into smaller chunks or cut them with a knife to help your blender process them smoothly.
- Blend the smoothie: Add the cashew milk, frozen bananas, strawberries, frozen raspberries, Ka’Chava vanilla protein powder, almond butter, vanilla paste, and a pinch of salt into a high-powered blender. Start blending on low speed for 30 seconds, then gradually increase to medium-high speed and blend for an additional 2 minutes until smooth and creamy.
- Create the marbled effect: Spoon three large dollops of coconut yogurt into the bottom of your glass. Use a spoon to swirl the yogurt up the sides of the glass, then sprinkle crushed freeze-dried strawberries onto the sides to form a beautiful marbled pattern.
- Serve and enjoy: Pour the blended smoothie gently into the prepared glass with the marbled sides. Serve immediately for the best texture and flavor.
Notes
- For best results, use high-powered blenders to ensure a smooth texture.
- If you prefer a thinner smoothie, add more cashew milk gradually during blending.
- Frozen fruits can be swapped with fresh and extra ice cubes if preferred.
- This recipe is naturally gluten-free and vegetarian.
- Freeze-dried strawberries are optional but add a lovely crunch and visual appeal.
