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Strawberry Coconut Cloud Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 22 reviews
  • Author: admin
  • Prep Time: 8 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Description

This Strawberry Coconut Cloud Smoothie is a creamy, refreshing, and nutrient-packed drink perfect for breakfast or a midday boost. Made with frozen bananas, strawberries, raspberries, and enriched with vanilla protein powder and almond butter, it offers a delicious balance of natural sweetness and protein. The addition of coconut yogurt and freeze-dried strawberries creates a visually stunning marbled effect and adds a tropical twist.


Ingredients

Scale

Liquid Base

  • 1 cup cashew milk

Fruits

  • 2 frozen bananas
  • 1/2 cup strawberries
  • 1/4 cup frozen raspberries

Protein & Enhancers

  • 2 scoops Ka’Chava Vanilla Protein Powder
  • 1 tbsp almond butter
  • 1 tsp vanilla paste or vanilla extract
  • Pinch of salt

Garnish

  • 3 large dollops coconut yogurt
  • Crushed freeze-dried strawberries (amount as desired for garnish)


Instructions

  1. Prepare the ingredients: Break the frozen bananas into smaller chunks or cut them with a knife to help your blender process them smoothly.
  2. Blend the smoothie: Add the cashew milk, frozen bananas, strawberries, frozen raspberries, Ka’Chava vanilla protein powder, almond butter, vanilla paste, and a pinch of salt into a high-powered blender. Start blending on low speed for 30 seconds, then gradually increase to medium-high speed and blend for an additional 2 minutes until smooth and creamy.
  3. Create the marbled effect: Spoon three large dollops of coconut yogurt into the bottom of your glass. Use a spoon to swirl the yogurt up the sides of the glass, then sprinkle crushed freeze-dried strawberries onto the sides to form a beautiful marbled pattern.
  4. Serve and enjoy: Pour the blended smoothie gently into the prepared glass with the marbled sides. Serve immediately for the best texture and flavor.

Notes

  • For best results, use high-powered blenders to ensure a smooth texture.
  • If you prefer a thinner smoothie, add more cashew milk gradually during blending.
  • Frozen fruits can be swapped with fresh and extra ice cubes if preferred.
  • This recipe is naturally gluten-free and vegetarian.
  • Freeze-dried strawberries are optional but add a lovely crunch and visual appeal.