Description
A quick and easy Strawberry Frozen Yogurt recipe made with frozen strawberries, Greek yogurt, lemon juice, and an optional touch of sugar. This refreshing dessert can be served immediately as a soft-serve or frozen further for a scoopable texture. Perfect for a healthy and delicious treat in warm weather.
Ingredients
Scale
Frozen Fruit
- 2 cups frozen strawberries
Dairy
- ¾ cup Greek yogurt
Flavorings
- 1/4 cup sugar (optional, adjust according to sweetness preference)
- Juice of one lemon (Indian lemon preferred)
Toppings (Optional)
- Chocolate syrup
- Nut brittle
- Fresh strawberry preserve
Instructions
- Prepare frozen strawberries: Place the frozen strawberries in a blender and pulse until they break down into manageable, smaller pieces, making them easier to blend smoothly.
- Add remaining ingredients: Add Greek yogurt, lemon juice, and sugar (if using) into the blender with the strawberries. Blend again until the mixture becomes smooth and creamy.
- Serve immediately for soft serve: Pour the blended fro-yo into serving bowls or cups and enjoy it right away for a refreshing, soft-serve consistency.
- Freeze for scoopable texture: If you prefer a firmer, scoopable frozen yogurt, transfer the mixture to a freezer-safe container and freeze for at least 2-3 hours before serving.
Notes
- The sugar is optional and can be adjusted based on the sweetness of the strawberries or personal preference.
- Using Indian lemon juice adds a tangy freshness that brightens the flavor.
- You can customize toppings to enhance the dessert, such as drizzling chocolate syrup or sprinkling nut brittle for texture.
- To achieve a creamier texture, you can pulse the frozen strawberries more finely before blending completely.
