Description
A healthy and protein-packed Strawberry Greek Yogurt Protein Jello recipe that combines sugar-free jello mix, Greek yogurt, and vanilla protein powder for a delicious low-carb dessert or snack that’s easy to prepare and perfect for a nutritious treat.
Ingredients
Scale
Jello Base
- 2 tbsp Strawberry Sugar Free Jello Mix
- 1 1/4 cup boiling hot water
Protein Mixture
- 1 cup plain Greek yogurt (0% fat)
- 1 scoop low carb vanilla protein powder
Instructions
- Combine Jello Powder: Put the sugar-free jello powder into a large bowl to prepare for dissolving.
- Add Boiling Water: Pour one and a quarter cup of boiling hot water to the bowl containing the jello powder.
- Mix Thoroughly: Stir the mixture really well until the powder is completely dissolved to ensure a smooth consistency.
- Cool the Mixture: Let the jello mixture cool down at room temperature, avoiding placing it in the fridge yet to prevent premature setting.
- Add Yogurt and Protein: Once cooled, add the Greek yogurt and protein powder (if using) and mix everything together until fully combined.
- Refrigerate to Set: Place the bowl in the refrigerator and allow the mixture to set for 2-3 hours to achieve the jello texture.
- Serve: Serve chilled with fresh strawberry slices and whipped cream on top for added flavor and presentation.
Notes
- Make sure to let the jello cool before adding the yogurt to prevent curdling.
- Use sugar-free jello mix to keep the recipe low-carb and diabetic-friendly.
- For best results, choose plain Greek yogurt with 0% fat for a creamy texture without extra calories.
- You can adjust sweetness by using flavored or sweetened protein powder if desired.
- Allowing full setting time in the fridge is critical for proper jello texture.
