Description
Strawberry Jello Salad is a refreshing, easy-to-make dessert featuring a sweetened strawberry gelatin base combined with whipped topping and frozen strawberries for a light, fruity treat perfect for gatherings or potlucks.
Ingredients
Scale
Gelatin Mixture
- 1 6-ounce package Strawberry Jello gelatin (not sugar free)
- 2 cups very hot water
- ¾ cup cold water
Mix-ins
- 8 oz tub Cool Whip (thawed)
- 1 pound frozen strawberries (sliced)
Instructions
- Mix Gelatin: In a large casserole dish, combine the Strawberry Jello gelatin with 2 cups very hot water and ¾ cup cold water. Stir thoroughly until the gelatin is completely dissolved.
- Chill Until Thickened: Refrigerate the gelatin mixture for about 45 minutes to 1 hour, allowing it to begin thickening but still be slightly runny.
- Whip the Gelatin: Using a whisk or electric mixer, beat the partially set gelatin until it becomes foamy and thick. This adds a light texture to the salad.
- Add Toppings and Strawberries: Gently fold in the thawed Cool Whip, then carefully fold in the frozen sliced strawberries to maintain their shape.
- Refrigerate to Set: Place the mixture back in the refrigerator for 3 to 4 hours or until fully firm and ready to serve.
Notes
- For best texture, make sure the Cool Whip is thawed before mixing.
- You can substitute fresh strawberries if preferred; just halve or slice them as needed.
- Do not use sugar-free Jello if you want the traditional sweetness and texture.
- Gently folding the whipped topping and strawberries prevents the mixture from deflating.
- This salad is best served chilled on a hot day or as a light dessert after meals.
