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Delicious Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 89 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie
  • Category: Beverage, Snack
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Description

A delicious and nutritious Strawberry Shortcake Protein Smoothie that combines the flavors of fresh strawberries, creamy banana, and vanilla protein powder for a perfect post-workout shake or healthy snack. This smoothie mimics the taste of strawberry shortcake with the addition of crushed graham crackers or oats, making it a satisfying treat packed with protein and fiber.


Ingredients

Scale

Main Ingredients

  • 1 cup frozen strawberries
  • 1/2 banana (for creaminess)
  • 1 scoop vanilla protein powder
  • 3/4 cup unsweetened almond milk (or milk of choice)
  • 1/4 cup plain Greek yogurt
  • 1/2 teaspoon vanilla extract
  • 12 teaspoons honey or maple syrup (optional)

Optional Toppings

  • 1/4 cup crushed graham crackers or oats (optional, for a “shortcake” flavor)
  • Additional sliced strawberries
  • Dollop of yogurt or whipped cream
  • Ice cubes as needed for texture


Instructions

  1. Add Ingredients to Blender: Combine frozen strawberries, banana, vanilla protein powder, almond milk, Greek yogurt, vanilla extract, and optional honey or maple syrup in a blender.
  2. Blend Until Smooth: Blend the mixture on high speed until it becomes smooth and creamy. Adjust the texture by adding a splash more milk if too thick, or ice/frozen strawberries if too thin.
  3. Taste and Adjust: Sample the smoothie and adjust sweetness or vanilla extract as desired to suit your taste preferences.
  4. Serve and Garnish: Pour the smoothie into a glass and top with crushed graham crackers, a dollop of yogurt or whipped cream, or extra sliced strawberries, if preferred, to enhance the strawberry shortcake flavor and texture.

Notes

  • Use a frozen banana for a thicker texture in the smoothie.
  • For added nutrition, toss in a handful of spinach—flavor remains sweet and subtle.
  • To make this dairy-free, substitute plain Greek yogurt with coconut yogurt and use a plant-based protein powder.